As the New York City restaurant scene continues to evolve, kitchen and front-of-house suppliers are always looking for ways to improve the customer experience. Glassware manufacturer Libbey has responded by introducing its Orbital line of stackable stemless glassware, offering a stylish and practical solution for the city's bustling eateries.
New York restaurant goers love to exercise their sweet tooth when they go out for a professionally prepared meal—as such, NYC establishments would be well served to satisfy that indulgence with cutting-edge dessert options.
Without a consistently cold refrigerator, many New York City restaurants would be frozen out of the industry. That’s why it’s crucially important to design your kitchen to include a high-end refrigerator unit with a reliable condenser as a centerpiece.
Joshua Erdheim, equipment expert at PBAC sits down with Sam Tell for a discussion about food processors. He discusses which food processors make sense for foodservice operators based on food type and number of meals served.
Less flashy than a good chef’s knife and not nearly as obsessed over as cast iron cookware, can openers are often the forgotten kitchen essential. But across the food service industry, whether that’s a restaurant, school, hospital, hotel, or small eatery, having a reliable, commercial-grade can opener is the only way to crack into crucial canned ingredients.
Space is always at a premium inside of NYC restaurant kitchens—a fact that becomes clear when you hear how many times a chef will scream, “behind!” while preparing meals for guests. But room to move isn’t only important for those around hot grills and the sauté station. It’s also crucial for restaurants to have as much storage space as possible.
Chefs and other restaurant staff love to talk about grills, ovens, pots, pans, and all the best cooking equipment on the market. But they often overlook the nifty devices that are crucial to the success of the foodservice operation.
New York City restaurant kitchen designers love to talk about cooktops, grills, ovens, and every stainless steel piece of equipment you can imagine. But there’s an unsung hero in restaurants across the city—refrigerator compressors. Though far from flashy, these crucial components to any kitchen should be top of mind, even when they are bottom mounted.
Cambro loves to cater – they have an impressive variety of insulated transport supplies that enable restaurants and caterers to deliver food in the most efficient way possible. This is why we love the new Pro Cart Ultra.
