Foodservice Solutions for Travel Lounges and Dining, Commercial Kitchen and Cafeteria Design, and Equipment Supply
Traveler foodservice environments demand speed, precision, and adaptability. From tight security protocols to nonstop passenger flow, every detail must be carefully planned and executed to ensure operations continue smoothly. The Sam Tell Companies brings proven expertise to designing and building foodservice operations that perform reliably in active airport settings, train stations, bus stations, and luxury travel lounges.
Built to Perform in High Traffic Settings
Completing a redesign or installation in a fully operational airport or travel hub presents unique challenges. Our team understands how to work within strict schedules, security requirements, and limited access windows to keep projects moving forward.
We manage logistics and coordination carefully to avoid delays—helping each space return to full operation as quickly and efficiently as possible.
Elevated Dining for Travel Lounges
Travel lounges are a highly valued amenity for airline guests, setting expectations for comfort, quality, and consistency. While the experience is front-facing, success starts behind the scenes.
We design kitchens and work areas that support premium food and beverage service, allowing lounge staff to deliver a seamless, elevated experience to travelers.
Complete Foodservice Solutions
Whether your project involves a renovation or a brand-new build, we deliver comprehensive foodservice solutions for airport environments, including:
Commercial kitchens
Cafeterias and serveries
Food storage and support areas
With the right expertise, equipment, and project management in place, Sam Tell ensures airport and travel lounge dining operations are built to meet the demands of high-volume, fast-paced travel hubs.
Newark Airport
"Maria is the best KE vendor I’ve ever worked with, her attention to detail and can-do attitude is always welcome and appreciated. If I had things my way I would not work with anyone else besides Maria and the Sam Tell team"
– Jeffrey Correia, General Superintendent, Holt Construction
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"I have worked with Maria Tomova and the Sam Tell team on 2 high profile projects at EWR. Both were high profile Premier Clubs for major airlines with full kitchens. Maria is the best KE vendor I’ve ever worked with, her attention to detail and can-do attitude is always welcome and appreciated. If i had things my way i would not work with anyone else besides Maria and the Sam Tell team."
Frequently Asked Questions
We design and build commercial kitchens, cafeterias, serveries, lounge kitchens, and food storage areas for airports and airline travel lounges. Our work includes both renovations and new construction.
Yes. We specialize in completing projects within fully operational airports. Our team plans carefully around security requirements, access limitations, and tight schedules to keep projects moving without disrupting airport operations.
We use detailed project planning, phased construction, and off-hour work when required to reduce downtime and help spaces return to service as quickly as possible.
We help select equipment that meets the operational demands of airport environments, focusing on durability, efficiency, space optimization, and ease of maintenance.
Our designs consider flexibility and scalability, allowing for future menu changes, service upgrades, or expansion as airport traffic and lounge needs evolve.
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Sam Tell's Contract Sales seamlessly delivers from concept to completion, driven by expert teams and innovative solutions for unparalleled efficiency and client satisfaction.
