Country clubs require thoughtfully designed kitchens that support member dining, banquet service, and high-volume special events. The Sam Tell Companies provides commercial kitchen design services for country clubs and private clubs, helping hospitality operators create efficient back-of-house spaces that support both everyday dining and large-scale functions.

Our design team works closely with club leadership, chefs, and food & beverage teams to develop custom clubhouse kitchen layouts, buffet and banquet service areas, and bar configurations that maximize workflow and service efficiency. From concept planning and equipment specification to full kitchen design and renovation projects, our team delivers solutions that support long-term operational performance.

With decades of experience in hospitality and country club foodservice design, Sam Tell helps clubs modernize their kitchens, improve staff productivity, and elevate the overall dining experience for members and guests

The Sam Tell Companies provides country clubs and private clubs with everything needed to deliver exceptional dining and banquet experiences. From buffet equipment like chafing dishes, induction warmers, and display risers to front-of-house tabletop solutions including custom china, glassware, flatware, to back-of-house kitchen tools and storage solutions, we cover every aspect of clubhouse dining and banquet service. 

Whether outfitting clubhouse dining rooms, planning holiday buffets, large-scale events, or upgrading back-of-house smallwares, Sam Tell ensures clubs have the solutions needed to provide seamless country club banquet service and memorable experiences for members year-round.