Planetary vs. Spiral Mixers: Which One's Right For Your Kitchen?
Published July 14, 2025 in Featured
Summer 2025 Sam Tell Spotlight
Published July 09, 2025
At Sam Tell, we’re more than just your go-to destination for all your foodservice supplies and equipment—we’re a trusted partner offering expert insights and valuable knowledge to help you stay ahead in the fast-moving, ever-evolving foodservice industry.
These past few months have been full of exciting new restaurant openings for the Sam Tell Companies, and we are excited to share our newest customers with you! In this seasonal roundup, we’re highlighting the latest openings featuring Sam Tell clients. Check out this season’s picks below:
How to Build a Show-Stopping Buffet
Published July 07, 2025 in Featured
Whether it's a delightful breakfast spread, a rejuvenating coffee break, or a formal wedding affair, buffets cater to every occasion. But a great buffet is more than just a lineup of dishes—it’s an experience. It sets the tone, draws guests in, and adds that special “wow” factor to any event.
So, how do you build a buffet that stands out? It all comes down to the setup. With unique, beautifully designed pieces from Abert Buffetware, creating a buffet that’s both stylish and practical has never been easier.How to Make Your Stainless Steel Last a Lifetime
Published June 23, 2025 in Featured
Stainless steel is a go-to material in kitchens for a reason. It looks sleek, holds up to heavy use, and resists rust and corrosion—perfect for everything from prep tables to sinks and shelving. With decades of experience in stainless-steel fabrication, John Boos is renowned in the industry for creating tough, high-quality equipment that’s made to last in busy commercial kitchens.
But even the best stainless steel needs a little TLC. With the right care, your equipment can stay in top shape and keep performing like new. In this post, we’ll walk you through some simple cleaning and preventative care tips to help you get the most out of your stainless-steel products for years to come.
Ice Is Food - Are You Handling It Properly?
Published June 13, 2025 in Featured
Ice handling is not to be taken lightly. While your team are likely professionals at safe food handling, it is not uncommon to see workers plunge their bare hands directly into ice makers or use multi-purpose buckets for transporting ice. Your customers are ingesting ice just like the food you're serving, and it is essential to handle it with the same respect.
The Importance of Proper Refrigerator Placement in Your Kitchen
Published June 09, 2025 in Featured
In a commercial kitchen, every inch of space, every movement, and every degree of temperature can impact your bottom line. Having your refrigeration exactly where it needs to be is key for optimizing workflow, boosting efficiency, and ensuring optimal temperature control to safeguard your food and your profits.
At The Sam Tell Companies, we understand that every kitchen has unique needs and challenges. That's why we partner with manufacturers like Continental Refrigerator, who offer the flexibility and features necessary to optimize your kitchen layout and performance.
Slice Smarter with Custom Cutting Boards
Published June 02, 2025 in Featured
The essential tools you rely on day in and day out can make or break your foodservice operation's efficiency. That’s why we love AllPoints’ custom cutting boards designed specifically for the unique needs of your commercial kitchens.
AllPoints cutting boards are built to stand up to heavy use—and are customizable to fit the way you work. From size and shape to material, color coding, juice grooves, and even engraved logos, every board is made to order, just for you. Plus, they’re made right here in the USA.For operators who prioritize having tools that work for them, these custom options are a no brainer to add to their smallwares collection.
5 Ways to Maintain Food Safety During Outdoor Dining
Published May 29, 2025 in Featured
If you're running an outdoor restaurant or catering business, you know that serving food outdoors comes with unique obstacles. From blazing temps and limited access to running water or refrigeration, keeping food temps safe and sanitary standards up to code can be a challenge. But with the right gear and planning, you can serve confidently no matter what the setting.
In this post, we’re breaking down a few must-have products that help your keep food safe and fresh—even on the hottest days- to keep you operating efficiently and your guests happy.
Must-Have Glassware for Banquets
Published May 19, 2025 in Featured
Glassware plays a crucial role in both functionality and aesthetics in banquet dining. The right glassware needs the durability to handle high-volume use, and the elegance to enhance the guest experience. Selecting the right glassware is crucial to running a smooth and successful banquet operation.
From welcome drinks to the final toast, glassware is an important piece for every step of an event. So, how do you choose banquet glassware that’s both practical and polished? Keep reading to learn how the right selections can make your banquet service smoother, more efficient, and unforgettable for your guests.
Produce Over 400 Espresso Cups Per Hour with this Machine
Published May 12, 2025 in Featured
If you’re running a fast-paced café, restaurant, or hotel, you know how critical it is to have a commercial espresso machine that can keep up. UNIC’s Tango XP line sets a new standard for coffee production. These commercial coffee machines are built for serious output, solid consistency, and unrivalled coffee extraction quality. Whether you’re serving a steady stream of espresso shots or crafting fancy milk-based drinks, the Tango XP makes it all feel effortless.