In commercial kitchens, healthcare facilities, and back-of-house storage areas, shelving is more than storage, it's a safety system. When shelves fail, the result can be damaged product, lost time, and serious risk to staff.
That's why Metro Shelving stands apart. Metro doesn't rely on shortcuts or clip-on designs. Instead, its shelving systems are engineered to perform under pressure, so confidently that Metro is the only brand to back its shelving with a Never Collapse Money-Back Guarantee.
Rising rent and high-volume service have made every square inch behind the bar more valuable than ever. For operators working in compact kitchens and crowded bar areas, smart barware isn't a luxury, it's a necessity.
Libbey designs stackable glassware and barware collections that help operators maximize storage, streamline service, and reduce breakage, all without sacrificing style or durability. From everyday tumblers to modern faceted designs and premium plastic drinkware, these collections are built to perform in real-world foodservice environments where efficiency matters most.
As guest expectations rise and service environments become more dynamic, front-of-house efficiency has never been more important. From corporate cafeterias and healthcare dining to schools, stadiums and self-service concepts, operators need serving lines that move people through quickly while keeping food looking great and holding temperature.
The right serving system doesn't just display food, it controls flow, reduces wait times, and helps teams deliver a smoother, more organized experience for every guest.
In a commercial kitchen, refrigeration has to do more than keep food cold, it has to stand up to daily use, moisture, cleaning, and constant loading and unloading. One of the biggest factors in how well a unit performs over time is its finish.
Most Continental Refrigerator units come standard with a stainless steel front, aluminum end panels, and an aluminum interior, a balanced combination of durability, corrosion resistance, and cost-effectiveness. From there, operators can choose upgraded finishes based on how and where their refrigeration is used.
Here's a breakdown of Continental's most popular finish options and how to decide which is right for your space.
From intimate neighborhood favorites to iconic dining destinations, New York City’s restaurants are setting the table for romance this Valentine’s Day. To celebrate, Sam Tell is spotlighting a curated selection of our valued restaurant customers who are offering special Valentine’s Day prix-fixe menus designed for unforgettable date nights and meaningful celebrations.
Whether you’re planning a classic candlelit dinner, an elevated tasting experience, or a memorable night out with someone special, these restaurants showcase the creativity, hospitality, and culinary excellence that make NYC a world-class dining destination on the most romantic night of the year.
From Nassau to Suffolk County and everywhere in between, Long Island Restaurant Week is back, bringing together some of the region's most exciting dining destinations for a celebration of great food, local flavor, and community from January 25 through February 1. As a proud partner to so many standout restaurants across Long Island, Sam Tell is excited to spotlight a curated selection of our customers who are serving up incredible prix-fixe menus and special offerings throughout the week.
From neighborhood favorites to well-known dining destinations, these restaurants reflect the diversity, creativity, and passion that define Long Island's dining scene. Whether you're in the mood for elevated comfort food, fresh seafood, global flavors, or classic fine dining, these Sam Tell customers are making Restaurant Week the perfect time to discover something new, or revisit a favorite.
As foodservice operations continue to evolve, flexibility has become essential. From off-site catering and food trucks to healthcare dining and high-traffic travel environments, operators need foodservice equipment that adapts quickly, performs reliably, and isn’t restricted by power access.
Being tied to outlets and extension cords can limit where and how service happens, making cord-free, battery-powered solutions a smarter way to deliver safe, seamless, and professional service anywhere guests are.
From Manhattan to Brooklyn and everywhere in between, NYC Restaurant Week is back, bringing together the city's most exciting dining destinations for a celebration of flavor, creativity, and community from January 20th to February 12th. As proud partners to many of New York's standout restaurants, Sam Tell is excited to spotlight a curated selection of our customers who are serving up unforgettable prix-fixe menus and standout dishes throughout the event.
From neighborhood favorites to iconic hotspots, these restaurants showcase the incredible diversity, innovation, and energy that make New York City one of the world's top food capitals. Whether you're craving elevated comfort food, globally inspired cuisine, or classic fine dining, these Sam Tell customers are helping NYC Restaurant Week shine.
The holiday season in New York City is all about gathering around great food, and Christmas is no exception. From cozy Christmas Eve dinners to festive brunches and seasonal cocktails, restaurants across the city are rolling out menus designed to make the season feel extra special.
Opening a restaurant in New York City is an exciting, yet complex journey. Between securing permits, finding the right location, hiring staff, and designing a standout concept, there's a lot to juggle before the first plate ever hits the pass.
Recently, The New York Times explored this very process in its interactive feature, "Opening a Restaurant in New York Is No Picnic." The article shines a light on the many challenges restauranteurs face, but it overlooks one crucial part of the story: what happens behind the scenes.
That's where Sam Tell comes in.
For over 60 years, Sam Tell has helped bring New York's most ambitious restaurant visions to life. While others handle the front-of-house details, we build the back-of-house foundation, designing efficient kitchens, sourcing top-tier equipment, and ensuring every tool and tabletop piece is ready for day one.
Whether you're opening your first concept or your fifth, our team of experts knows what it takes to make a restaurant launch successful from start to finish.
