Maximize on Limited Space with Worktop and Undercounter Refrigeration

Published July 26, 2024 in Featured

Imagine a bustling New York City restaurant kitchen— it is hot, space is tight, and every square inch counts, horizontally and vertically. That’s where Continental Refrigerator shines. Recently honored with the 2024 Energy Star Partner of the Year Award, Continental is celebrated for its innovative cooling solutions designed specifically for modern kitchen challenges.

What sets Continental apart? Through their unique flexibility of design, each of Continental’s undercounter and worktop models is crafted with real-world constraints in mind, ensuring they integrate effortlessly into any kitchen setting. Whether you need to tuck a fridge neatly under a counter or create extra prep space with a worktop unit, Continental’s got you covered.

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Sipping Summer Cocktails with Arc Cardinal

Published July 19, 2024 in Featured

When the sun is shining bright and the temperatures soar, nothing beats cooling down with a refreshing summer cocktail in the perfect glass. Choosing the right glassware not only enhances the aesthetic appeal of your drink, but also complements its unique qualities like its color, aroma, and even taste, to elevate your drinking experience. Not to mention, serving cocktails in beautiful glassware allows you to charge a higher price. Beautiful and fun glassware enhances a drink's appeal and perceived value, making customers more willing to pay for the experience. 

With Arc Cardinal’s extensive range of glassware, you are sure to find glassware to accentuate your summer cocktails perfectly, ensuring your drinks look just as good as they taste.

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The Future of Foodservice: Hi-Tech Supplies In The Industry

Published July 16, 2024 in Featured

Welcome to the future of foodservice, where ovens think for themselves and dishwashers are smarter than ever. These groundbreaking innovations are set to revolutionize the restaurant industry, making operations smoother, more efficient, and downright exciting.

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Why We Love Vollrath Frozen Drink Machines

Published July 10, 2024 in Featured

If you're looking to cool off your customers this summer by providing refreshing frozen beverages, Vollrath drink dispensers are your go-to solution. Whether you're running a restaurant, café, bar, or convenience store, these machines cater to diverse customer preferences to streamline and boost your frozen drink business. From slushies and granitas to iced coffee and smoothies, Vollrath drink dispensers are designed to handle a wide variety of beverages while maintaining perfect serving temperatures and offering an exceptional user experience. 

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Varimixer KODIAK: The Mixer You've Been Searching For

Published July 02, 2024 in Featured

In the bustling world of professional kitchens and bakeries, efficiency and ease of operation are paramount. Meet the Varimixer KODIAK, an innovative mixer that has set new standards with its thoughtful design and user-centric features. KODIAK has been recognized with accolades such as the Kitchen Innovation Award for the most hygienic mixer on the market from the National Restaurant Association.

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Metro Just Upgraded the Work Table

Published June 24, 2024 in Featured

Metro TableWorx™ revolutionizes the restaurant and foodservice industry with its robust stainless-steel worktables. Designed to enhance operational efficiency cleanliness, and built to withstand rigorous daily use, these tables offer unparalleled strength, durability, and customizable features that cater specifically to the demands of your kitchen operation. From accessory integration to size and configuration flexibility, these tables empower chefs and kitchen managers to optimize space and workflow seamlessly.

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Setting the Stage with the Radici Buffet System

Published June 20, 2024 in Featured

In the world of dining, our experience goes beyond the taste of the food; it encompasses the ambiance, service, and presentation. Sambonet has revolutionized the way we perceive buffet dining with the award-winning Radici Buffet System, redefining the culinary landscape. Entirely developed and designed in Italy, Radici was honored with the Iconic Design Award 2024 for product design and the German Innovation Award 2024 for B2B solutions.

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Savor the Season: Outdoor Dining With Sam Tell Customers

Published June 17, 2024 in Featured

As the weather warms up, there's no better way to enjoy a meal than by dining al fresco. Whether you're in the heart of New York City or venturing out to Long Island, outdoor dining offers a refreshing change of scenery and a chance to savor the season's finest flavors.

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Vulcan's "Just 4 Schools" Program

Published June 07, 2024 in Featured

Although we'd all love for summer to last forever, the school year sneaks up on us sooner than we think! School may be out for students, but for staff, now is the time to start planning for next fall, which means upgrading your school cafeteria with Vulcan.

Vulcan is committed to empowering K-12 foodservice professionals to create delicious, scratch-made meals for students. Designed to provide tailored kitchen solutions specifically for schools addressing their unique needs and challenges, The “Just 4 Schools” Program simplifies the process for operators to serve healthier meals. As the industry's only full-line manufacturer, Vulcan provides a comprehensive solution for an effective and efficient K-12 kitchen.

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Back-of-House Induction Reinvented with Spring USA

Published May 31, 2024 in Featured

Discover the future of back-of-house operations with Spring USA's innovative BOH induction solutions. From flameless cooking carts to premium cabinets and cooktops, Spring’s BOH Series is engineered to fully integrate into your kitchen like no other induction solution has before. These solutions can be introduced into your design from the very beginning of the design process to optimize efficiency, safety, and convenience in your kitchen.

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