We shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
Continental loves to customize – they work with consultants and designers every day, and customizing refrigerators to meet specific design requirements is their bread and butter. Here are just some of the ways you can configure your Continental refrigerator to your unique needs:
New York City restaurants have a lot riding on first impressions. And when it comes to cocktail glasses, it’s best to put your best rim forward.
In New York City restaurants, every square inch of the kitchen constitutes valuable real estate that should be utilized wisely. And the best way to maximize space is to practice good storage habits with specific containers earmarked for particular products.
There are countless types of cocktail glasses. Between the different shapes, designs, colors, and textures, there is a beautiful cocktail glass for every bar or restaurant. But how do you choose which glasses to use for your cocktails? Below, we’ve outlined the glassware that works best for each creation.
Brunch has become a rite of passage in New York—it’s as if everyone who steps foot in the city is required to find their favorite brunch spot, no matter how crowded.
For decades, New York City restaurants have been on an all-encompassing mission to solve their own private energy crisis. Coupled with a severe lack of space in their kitchens, loss of energy seriously hampers a restaurant’s ability to prepare and serve food in a way that doesn’t burn their bottom line.
It’s Valentine’s Day in New York City. And we’re thrilled to announce that reservations in NYC restaurants are quickly filling up. While last year was all about to-go Valentine’s meals, this time around we’re focusing on New York City eateries that are setting the table for true romance in their dining rooms.
