Out East On Memorial Day With Sam Tell Restaurants

Published May 17, 2024

As Memorial Day approaches, it's the perfect time to escape the city's hustle and bustle and explore the culinary delights of Long Island's East End. Whether you're a food enthusiast or simply looking for a relaxing getaway, Sam Tell invites you to discover some of the finest dining experiences New York restaurants have to offer.

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Globe Items for School Cafeterias

Published May 13, 2024 in Featured

As summer break approaches, schools gear up for the year ahead. In the demanding, fast-paced environment of a school cafeteria, efficiency and reliability are paramount. Equip your school cafeteria with kitchen equipment that’s up to the test - These essential school cafeteria Globe appliances help you perform your best by having the benefits that matter most to you, and the hungry students.

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Unique Storage Solutions with Cambro

Published May 06, 2024 in Featured

Looking for reliable and innovative storage solutions for your foodservice operation? While Cambro's renowned Camshelving line provides durable plastic shelving for dry storage and walk-ins, standard flat shelves may not always suffice. That's why Cambro introduced specialized shelving solutions tailored for products like cans, sheet pans, and dishes. These thoughtfully designed shelves aim to optimize kitchen efficiency, ensuring smooth operations. 

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Spend Mother’s Day With Sam Tell Customers

Published April 29, 2024

With Mother’s Day approaching, it's the perfect opportunity to show your appreciation for all that your mom does. Treat her to a delightful brunch at one of the finest spots in the New York metro area. Whether she prefers cozy cafes or luxurious restaurants, there's something in the city to make her day special.

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Earth Day Spotlight: Continental Refrigerator

Published April 22, 2024 in Featured

Continental Refrigerator has made it their mission to reduce our carbon footprint and promote eco-friendly practices, setting the standard for environmental responsibility in commercial refrigeration. Embracing sustainable solutions is essential for long term viability and competitiveness in an increasingly environmentally conscious world, especially considering the significant environmental impact of the restaurant industry.

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Transforming Food Waste With Waring

Published April 16, 2024 in Featured

Restaurants play a significant role in food waste, collectively generating around 33 billion pounds annually. With each restaurant contributing between 25,000 to 75,000 pounds per year, it is imperative to address this issue particularly within the foodservice industry.

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A Guide to Restaurant Tablecloths

Published April 04, 2024 in Featured

A good meal doesn’t feel quite complete without a nice, elegant tablecloth setting that ties the food, décor, and ambiance of the restaurant all together. Tablecloths are essential tabletop elements that enhance not only the aesthetic of your dining space, but also contribute to its functionality, cleanliness, and branding efforts, leaving a lasting impression on your customers.

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The April 2024 Sam Tell Spotlight Is Here

Published April 01, 2024

Sam Tell goes beyond being a convenient destination for all your restaurant's foodservice supplies and equipment. It serves as a valuable resource, providing you with in-depth insights into the ever-evolving restaurant industry.

We shine the spotlight on the latest restaurant openings featuring Sam Tell clients in our seasonal roundup. Take a look at this season's selections below:

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Hop On The Easter Brunch Bandwagon With NYC Restaurants

Published March 18, 2024

Brunch at New York City restaurants is more than just a meal—it's a cultural phenomenon. For everyone who crosses into the city’s bounds, finding that quintessential brunch spot becomes an adventure filled with anticipation and delight, despite the inevitable crowds.

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Vollrath SerVue: The Future of Salad Bars

Published March 11, 2024 in Featured

Anyone in the foodservice industry knows that the pandemic has changed a lot of the ways we think about food safety and sanitation, especially when it comes to buffet and self-serve. We’ve combatted this by introducing sneeze guards and mobile handwashing sinks, but the potential for food contamination remains. That’s why we’re so excited about Vollrath’s newest innovation, the SerVue system. This automated salad bar lets your guests serve themselves by dispensing the perfect portion of fresh produce. We see this unit performing well in several foodservice establishments: delis and cafes, cafeterias, country clubs…the possibilities are endless! And this new technology isn’t just for food safety.

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