Retail and grocery environments often require a balance between customer-facing foodservice and high-capacity production spaces. Sam Tell works closely with operators to support open kitchens, cafes, bakeries, and production kitchen design, while guiding commercial kitchen, bakery, and cold storage equipment selection.

We focus on workflow optimization for production, packing, and daily service, and support new builds, renovations, and phased upgrades designed to keep operations running smoothly.

Our experience supporting retail and grocery foodservice helps operations meet both brand standards and production demands. We focus on layouts and equipment strategies that allow teams to work efficiently while delivering consistent quality in customer-facing environments. 

From open-kitchen presentation to back-of-house production and storage, Sam Tell helps retail and grocery operators balance aesthetics, capacity, and day-to-day performance.

Retail and grocery operators rely on Sam Tell for foodservice solutions that support brand expression, operational efficiency, and long-term growth.

Our team brings foodservice industry expertise, strong manufacturer partnerships, and a collaborative approach that supports both flagship openings and complex production facilities.