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Commercial Kitchen Design & Build Services

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Sam Tell combines foodservice expertise, advanced design technology, and hands-on project management to deliver commercial kitchens and bars built to perform.

From early planning through delivery and staging, we partner with you to create foodservice spaces that support your team, your operation, and your guests. 

OUR PROCESS

We'll turn your kitchen design into a reality.

  • Schedules set to fit your timeline
  • Equipment staged in our warehouses until installation
  • Set-in-place service or final connection provided on all equipment

 

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Award-Winning Designs

Trusted by Leading Operators & Chefs

Our design services have been nationally recognized by publication such as Food Service Equipment and Design Specialist, Food and Arts, and Time Out New York.

And if that’s not enough to convince you, we’ve even had the pleasure of designing spaces for high-profile, celebrity chefs such as...

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Riad Nasr and Lee Hanson

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David Rockwell

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Nobu Matsuhisa

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Charlie Palmer

We’ve designed high-profile kitchens including...

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Frenchette

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Le Coucou

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Don Angie

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Misi

Connect with Our Team

Design & Build Services FAQ

Have questions about commercial kitchen design, build, or project support? Below are answers to some of the most common questions we receive from foodservice operators and project partners.

Portfolio

Take a look at some of our other past design projects.

After the design and build comes the supply.

From commercial foodservice equipment to essential smallwares and tabletop supplies, we deliver everything you need to keep your kitchen running flawlessly.