Our design team will use their expertise, industry experience and CAD programs to bring your vision to life, both front and back of house.
The result? A great experience for you, your foodservice team, and your guests.
Kitchen and Bar Design
Achieving maximum efficiency by designing kitchens and bars to optimize workflow and foodservice team cooperation with your unique needs, your team’s comfort and the latest foodservice developments always in mind.
Seating Charts
The layout of your guest spaces is just as important as the layout of your kitchen and bar. Well-designed seating charts will not only maximize the dining experience for your guests but also the efficiency of your serving team.
Cutting-Edge Technology
Our design department utilizes CAD software to optimize the space in your commercial kitchen:
Drafting– Conceiving the most efficient flow of the space based on your needs
Schematics– Solidifying the design and placement of equipment based on electrical, plumbing, and space specifications
Mechanical Drawings– Finalizing plans to be used during the building process
We’ve designed several high-profile kitchens; some recent ones include...
Frenchette
Le Coucou
Don Angie
Misi
Award-Winning Designs
Our design services have been nationally recognized by publication such as Food Service Equipment and Design Specialist, Food and Arts, and Time Out New York.
And if that’s not enough to convince you, we’ve even had the pleasure of designing spaces for high-profile, celebrity chefs such as...
Riad Nasr and Lee Hanson
David Rockwell
Nobu Matsuhisa
Charlie Palmer
Portfolio
Take a look at some of our other past design projects.
We know how important it is for you to move seamlessly into the building stage of your project. Sam Tell offers assistance in Site Surveying, Local Code Consultation, and Project Management.
