Design Services

Our design team will use their expertise, industry experience and CAD programs to bring your vision to life, both front and back of house.

The result? A great experience for you, your foodservice team, and your guests.

Kitchen and Bar Design

Achieving maximum efficiency by designing kitchens and bars to optimize workflow and foodservice team cooperation with your unique needs, your team’s comfort and the latest foodservice developments always in mind.



Seating Charts

The layout of your guest spaces is just as important as the layout of your kitchen and bar. Well-designed seating charts will not only maximize the dining experience for your guests but also the efficiency of your serving team.

Cutting-Edge Technology

Our design department utilizes CAD software to optimize the space in your commercial kitchen:

  • Drafting – Conceiving the most efficient flow of the space based on your needs
  • Schematics – Solidifying the design and placement of equipment based on electrical, plumbing, and space specifications
  • Mechanical Drawings – Finalizing plans to be used during the building process

We’ve designed several high-profile kitchens; some recent ones include...

Frenchette Kitchen
Le Coucou Chef cutting into meal
Le Coucou
Don Angie Dining Area
Don Angie
Misi Dining Bar with Open Kitchen

Award-Winning Designs

Our design services have been nationally recognized by publication such as Food Service Equipment and Design Specialist, Food and Arts, and Time Out New York.

And if that’s not enough to convince you, we’ve even had the pleasure of designing spaces for high-profile, celebrity chefs such as...

Bobby Flay
Bobby Flay
 David Rockwell
David Rockwell
Nobu Matsuhisa
Nobu Matsuhisa
Charlie Palmer
Charlie Palmer


Take a look at some of our other past design projects.

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