For top-notch meat slicers, look no further than Globe. Regardless of whether you manage a bustling kitchen in Manhattan, a trendy deli in Brooklyn, or a large-scale commercial kitchen operation, Globe has an extensive selection of options to meet your foodservice requirements.
If you came to us and asked which meat slicer is best for your operation, we would ask you the following questions:
1. Are You Slicing To Order Or In Bulk?
2. What Kind of Product Are You Slicing?
3. How Long Per Day Will You Be Slicing?
4. What Percentage of The Time Will You Spend Slicing Cheese?
5. Are You Slicing In A Refrigerated Room?
Manual Or Automatic Slicers?
Manual meat slicers are a versatile and practical tool for slicing meat with precision. Designed for smaller-scale operations or those who prefer a hands-on approach, these slicers offer a manual operation that allows you to control the slicing process with each slice.
On the other hand, automatic slicers are preferred for higher volume operations as it will save valuable time and energy. One is able to set the machine and walk away.
G-Series or S-Series?
Globe offers meat slicers at price points, making their units accessible to all kinds of operations.
The G-Series slicers are the more economical option. If you are operating a smaller establishment and primarily slicing to order, consider this line. While these slicers may have a lower price point, they still offer features that enhance your slicing experience, including meat grip teeth for consistent slices, and an extended carriage that easily accommodates large products. Blade sizes come in 10" 12" and 14".
Globe’s S-Series slicers are the premium product. This line is ideal for larger volume operations and all-day slicing. From cheese to larger cuts of meat and even frozen food products, premium slicers effortlessly slice through them all, ensuring a continuous flow of perfectly sliced ingredients throughout the day. Equipped with advanced features that enhance precision, safety, and smooth operation, S-Series slicers are the ultimate choice for those working with meat, cheese, and frozen products for several hours a day. They feature a 13” steel knife with hardened edge, 1/2 HP continuous use knife motor, and the tilting carriage accommodates up to 13.75” h, 8” diameter.
Contact your Sam Tell sales rep to find the perfect food slicer for your unique needs and requirements. Our team of experts is here to help you navigate the wide range of options available and make an informed decision that will elevate your prep game. Don't wait—contact us today and let's get started!
