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Healthcare

Foodservice Solutions for Hospitals and Healthcare Facilities

Healthcare foodservice requires precision, compliance, and reliability. The Sam Tell Companies designs and equips commercial kitchens for hospitals, medical centers, senior living, and assisted living facilities, with a focus on safety, sanitation, and operational efficiency. We understand regulatory requirements, patient nutrition workflows, and the critical need for uninterrupted service in high-volume healthcare environments. We build solutions that support patient care while maintaining dependable daily operations.

Compliance-Driven Kitchen Design for Healthcare Facilities

Healthcare kitchens operate under strict regulatory and sanitation standards. We design foodservice environments that support compliance while maintaining efficient production and safe food handling practices.

Our work includes central kitchens, patient tray lines, and retail café spaces, with layouts and equipment selected to support infection control, proper workflow separation, and long-term operational reliability.
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Operational Efficiency for Patient, Staff, and Visitor Dining

Healthcare foodservice operations often support multiple service models within a single facility. Our designs accommodate patient meal production and delivery, as well as cafeterias and serveries for employees and visitors.

By focusing on workflow optimization solutions, we help facilities maintain consistent service, reduce operational strain, and support reliable daily performance.

Proven Execution in Active Healthcare Facilities

Our hospital experience includes full cafeteria serveries and kitchen projects for New York-Presbyterian, Stony Brook, and Houston Methodist, among others. These kitchens support both public dining areas and the culinary operations responsible for feeding all admitted patients.

 
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TESTIMONIALS

The Watermark at Brooklyn Heights

"Dan of course was a valued partner on this project because he brought his deep expertise and experience, knowledge of Watermark’s expectations, creative, and collaborative skills to this endeavor."

– Rob Bobbitt, National Director of Dining Services

Gustoso
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Working with Dan Pierson of Corsi Associates over the past 13 years has been a pleasure. During this time, Dan and I collaborated on numerous kitchen and restaurant design projects, ranging from renovations to new builds. We have constantly improved and refined our designs. The Brooklyn Heights project, which involved a 90-year-old historic hotel, was particularly challenging and required creativity and flexibility. Dan was a valuable partner on this project, bringing his expertise, experience, knowledge of Watermark's expectations, and creative and collaborative skills. The outcome was a functional kitchen and an innovative, multi-venue food and beverage program.

Frequently Asked Questions

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Sam Tell's Contract Sales seamlessly delivers from concept to completion, driven by expert teams and innovative solutions for unparalleled efficiency and client satisfaction.

 

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Lookbook showing restaurant kitchens and serving areas

Our Portfolio

TAKE A LOOK AT THE WORK WE'VE DONE FOR OTHER COMPANIES.

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