An organized kitchen is essential for efficient food preparation and safe storage. One often-overlooked tool that can dramatically enhance both functionality and hygiene is the pan rack. Investing in a high-quality pan rack, like from New Age Industrial, can help you optimize storage space, streamline workflow, reduce the risk of cross-contamination, and protect your cookware from unnecessary damage.
In this guide, we’ll walk you through the key factors to consider when selecting the right pan rack for your commercial kitchen—so you can make a smart, lasting investment in your operation’s success.
1. Pan Compatibility, Size & Type
- Measure the length, width, and depth of your pans, including handles, to ensure a proper fit. A poorly sized rack can cause tipping, damage, or inefficient use of space.
- Factor in the weight and size of your pans to choose a rack that’s sturdy enough.
- Match the rack to your pan materials. Some may require heat resistance or non-stick surfaces to avoid damage and maintain longevity.
2. Rack Size & Configuration:
Rack Size:
- Half-Size Racks: Ideal for smaller kitchens or when storing a limited number of pans.
- ¾-Size Racks: Offer a good compromise between capacity and space efficiency.
- Full-Size Racks: Maximize storage for high-volume kitchens. Choose the configuration that best accommodates the sizes and types of pans you use most frequently.
Loading Style:
- Side-Load Racks: Allow you to slide pans in from the side, convenient in tight spaces.
- End-Load Racks: Require you to load pans from the end, may be preferable for certain pan types or kitchen layouts.
- Aluminum – Recommended for most kitchens: lightweight, corrosion-resistant, durable, and easy to clean.
Stainless Steel – Strong and hygienic, but heavier and more expensive. - Wire Mesh – Allows airflow and drainage but not as sturdy; best for light-duty use.
- Plastic – Budget-friendly but less durable and heat-resistant; not ideal for commercial kitchens.
3. Rack Construction & Design
Series:
- Standard Series: Provides excellent value for everyday use.
- Heavy Duty Series: New Age's bestselling pan racks built for the rigors of daily commercial use; these all-welded racks offer exceptional strength and durability for years of service.
- Lifetime Series: Built for the harshest kitchen environments and around the clock use.
- Universal Series: Provides flexibility for various applications.
Rack Type & Style:
- Wall-Mounted: Saves counter space and provides easy access to pans.
- Freestanding & Mobile: Versatile option for various kitchen layouts.
- Roll-In: For use in roll-in freezers and refrigerators.
- Folding/Fold Up: Designed to fold like an accordion for easy storage and transport.
- Nesting: Designed to fit snugly within each other when not in use and save storage space.
- Knock Down: Can be disassembled into smaller components for transport, storage, or cleaning.
- Adjustable Angle: Features adjustable angles on the shelves or supports, allowing for flexible storage of various pan sizes and shapes.
Structure:
- Fully Enclosed: For enhanced hygiene and protection.
- Fully Open: For maximum ventilation and accessibility.
- Solid Sides with Open Ends: For a balance of protection and accessibility.
Caster Type:
- Stem Casters: Feature a single stem that attaches directly to the equipment, offer a lower profile and are often used in applications where space is limited.
- Plate (Platform) Casters: Mount to a flat plate that is then attached to the equipment for a larger mounting surface, more stable for heavier loads.
- Swivel Casters: Allow for easy maneuverability in any direction.
- Rigid Casters: Provide stability and are best for applications where movement is limited.
- Heavy-Duty Casters: Designed to support heavier loads and withstand frequent use.
- Non-Marking Casters: Designed to move across various floor surfaces without leaving marks or scuffs.
- Noise-Reducing Casters: Designed to minimize noise and vibration during movement.
Caster Wheels:
- Rubber Wheels: Offer good traction and shock absorption.
- Hard Rubber Wheels: Durable and resistant to wear and tear.
- Nylon Wheels: Quiet and easy to maneuver.
- Polyurethane Wheels: Highly durable, resistant to chemicals, and provide smooth rolling.
Caster Locks:
- Essential for safety and stability, especially when the rack is fully loaded.
Caster Temperature Rating:
- Important for applications involving high temperatures (e.g., in ovens, proofers, or hot kitchens).
- Select casters with appropriate temperature ratings to prevent damage or failure.
5. Additional Features:
- Wheels: For easy mobility and flexibility in your kitchen layout.
- Drainage: To prevent water buildup and rust, especially for racks made of wire mesh or other materials that may allow water to pass through.
- Handles: For convenient transportation and repositioning of the rack.
- Dividers: To separate different pan sizes or types, keeping your kitchen organized and efficient.
- Protection: Covers enhance hygiene and prevent dust accumulation.
- Bumpers: Pan stops and corner, vertical, or perimeter bumpers protect pans, walls, and the rack itself from damage.
Pan racks are essential tools across a wide range of industries, from busy restaurants and bustling cafeterias to food manufacturing plants and even healthcare facilities.
- Restaurants: A cornerstone for any commercial kitchen, from small cafes to large-scale restaurants.
- Hotels and Hospitality: Essential for hotel kitchens, banquet halls, and catering services.
- Healthcare Facilities: Used in hospital kitchens, cafeterias, and patient care areas.
- Schools and Universities: Vital for school cafeterias, dining halls, and campus eateries.
- Corporate Cafeterias: Improve efficiency and organization in employee dining areas.
- Grocery Stores: Used in bakery sections, deli departments, and prepared food areas.
- Food Manufacturing Plants: Crucial for food processing and assembly lines.
- Catering Companies: Essential for transporting and storing equipment during events.
- Bars/Pubs: Essential for storing and organizing glassware, barware, and other kitchen equipment.
By considering these factors, you can select a pan rack that is a valuable asset to your kitchen. Reach out to your Sam Tell rep today for expert help on choosing the perfect pan rack for your foodservice needs.
