When it comes to prepping for service, chefs know that time is of the essence. And in small New York City kitchens, prep space is hard to come by. That’s why our skilled kitchen supply consultants love recommending Vollrath food prep tools. These food prep tools save time and space slicing, dicing, cubing, and wedging with just a quick pull of a handle. And while you can find many iterations of these tools in kitchens across NYC, Vollrath’s prep tools are the premium product. Vollrath thinks of everything: the ease of use, simplicity of cleaning, the sharpness of the blades. So here are a few of our favorite Vollrath Prep Tools to save time and space in your kitchen.

InstaCut®

Slice, dice, wedge and core up to five times faster than by hand. Whether you need to prepare crunchy apples, tasty onions, juicy tomatoes or something else, the Insta Cut 5.0 will improve the efficiency of your kitchen. The sharp blades will cut in one quick stroke without causing bruising or waste, and pop in and out for easy cleaning. The high-quality design and simple operation ensure delicious results every time.

CubeKing™

From mozzarella to cheddar and Muenster to Swiss, the CubeKing cheese cutter by Vollrath helps you create appetizing cheese cubes, sticks or small blocks. The simple design and one-stroke operation offer speed, precision and ease of use. Strong wires make smooth, consistent cuts every time, ensuring high-quality results your guests are sure to love.

Whether you’re new to the New York City restaurant scene or you're a seasoned executive chef with Michelin stars, having the right kitchen essentials is key to your eatery’s success. 

Whether you’re new to the New York City restaurant scene or you're a seasoned executive chef with Michelin stars, having the right restaurant equipment list is crucial to your eatery’s success. 

New York City is home to the world’s greatest chefs creating culinary magic in some of the restaurant industry’s smallest spaces. And while sheer talent is the key ingredient behind deliciously imaginative dishes, having the right restaurant kitchen equipment helps overcome the limitations of tight quarters in the metro food scene.