John Boos is renowned for their exquisite wood cutting boards, but their expertise extends to stainless steel fabrication as well. The company boasts a team of skilled stainless steel fabricators who bring their craftsmanship and attention to detail to the stainless steel side of their business.

The unsung hero of New York City’s restaurant industry is the utility cart. With a reputation for multi-functional efficiency, utility carts are instrumental in ensuring that everything gets to where it needs to be—from appetizers to the dining table, desserts to the terrace, or flatware to the washing area.

No matter the type of kitchen you oversee, whether it's a bustling one in Manhattan, or a large-scale commercial kitchen operation in Long Island City, Continental Refrigeration is your go-to for a wide range of workstations that will fulfill your unique foodservice needs.

Chances are you’ve heard of Minetta Tavern, located in the bustling heart of Greenwich Village. This New York City institution, a fixture of the city's dining scene since 1937, reinvented itself more than a decade ago under the watchful eye of restaurateur Keith McNally and his team from Balthazar.

For top-notch meat slicers, look no further than Globe. Regardless of whether you manage a bustling kitchen in Manhattan, a trendy deli in Brooklyn, or a large-scale commercial kitchen operation, Globe has an extensive selection of options to meet your foodservice requirements.

As a New York City bar or restaurant owner, you know that it's not just the drink that matters—it's the experience. In an industry where competition is fierce and the quest for differentiation is constant, the details make all the difference. And when it comes to serving beer, the glass isn't just a vessel, it's an integral part of the customer's experience.

In New York City, where every square foot matters and each customer counts, your restaurant faces a relentless pursuit of efficiency, innovation, and appeal. Amid the chaotic kitchen activity, the right cold beverage dispenser can not only enhance your guests' experience but also dramatically streamline your operations, addressing the quintessential NYC restaurant pain points: cost, space, and customer attraction.

As the foodservice industry continues to evolve, it's more important than ever for businesses to maximize their storage space and ensure they have the right equipment to meet their changing needs. That's where Continental Equipment Stands and Bases come in – offering a versatile and flexible solution that can be customized to meet the specific demands of your operation. Their base models offer an impressive host of options. Check out some of our favorite features below:

Wrestling with bulky, outdated kitchen equipment can grind any NYC restaurant to a halt. This is especially true when it comes to those hefty kitchen cabinets that are used for cooling, heating, and other purposes—NYC restaurant managers, chefs, and owners just don’t have the time or the kitchen real estate to deal with subpar units!

Every chef knows that Cambro is the industry standard for food storage containers. Like Kleenex is to tissues or Sharpie is to permanent markers, Cambro is to food storage containers. And it’s for a good reason: Cambro containers do exactly what chefs need them to do—keep food fresh, stack together nicely, and withstand the wear and tear of the busiest of commercial kitchens.