Stainless steel is a go-to material in kitchens for a reason. It looks sleek, holds up to heavy use, and resists rust and corrosion—perfect for everything from prep tables to sinks and shelving. With decades of experience in stainless-steel fabrication, John Boos is renowned in the industry for creating tough, high-quality equipment that’s made to last in busy commercial kitchens.

But even the best stainless steel needs a little TLC. With the right care, your equipment can stay in top shape and keep performing like new. In this post, we’ll walk you through some simple cleaning and preventative care tips to help you get the most out of your stainless-steel products for years to come. 

Ice handling is not to be taken lightly. While your team are likely professionals at safe food handling, it is not uncommon to see workers plunge their bare hands directly into ice makers or use multi-purpose buckets for transporting ice. Your customers are ingesting ice just like the food you're serving, and it is essential to handle it with the same respect.

In a commercial kitchen, every inch of space, every movement, and every degree of temperature can impact your bottom line. Having your refrigeration exactly where it needs to be is key for optimizing workflow, boosting efficiency, and ensuring optimal temperature control to safeguard your food and your profits.

At The Sam Tell Companies, we understand that every kitchen has unique needs and challenges. That's why we partner with manufacturers like Continental Refrigerator, who offer the flexibility and features necessary to optimize your kitchen layout and performance.

The essential tools you rely on day in and day out can make or break your foodservice operation's efficiency. That’s why we love AllPoints’ custom cutting boards designed specifically for the unique needs of your commercial kitchens.

AllPoints cutting boards are built to stand up to heavy use—and are customizable to fit the way you work. From size and shape to material, color coding, juice grooves, and even engraved logos, every board is made to order, just for you. Plus, they’re made right here in the USA.For operators who prioritize having tools that work for them, these custom options are a no brainer to add to their smallwares collection. 

If you're running an outdoor restaurant or catering business, you know that serving food outdoors comes with unique obstacles. From blazing temps and limited access to running water or refrigeration, keeping food temps safe and sanitary standards up to code can be a challenge. But with the right gear and planning, you can serve confidently no matter what the setting.

In this post, we’re breaking down a few must-have products that help your keep food safe and fresh—even on the hottest days- to keep you operating efficiently and your guests happy.