Anyone in the foodservice industry knows that the pandemic has changed a lot of the ways we think about food safety and sanitation, especially when it comes to buffet and self-serve. We’ve combatted this by introducing sneeze guards and mobile handwashing sinks, but the potential for food contamination remains. That’s why we’re so excited about Vollrath’s newest innovation, the SerVue system. This automated salad bar lets your guests serve themselves by dispensing the perfect portion of fresh produce. We see this unit performing well in several foodservice establishments: delis and cafes, cafeterias, country clubs…the possibilities are endless! And this new technology isn’t just for food safety.
Here are 6 reasons why we are loving Vollrath’s SerVue System:
1. Temperature Control Technology
Maintaining the ideal temperature for various food items can be a challenge in the food service industry. Vollrath addresses this challenge head-on with advanced temperature control technology integrated into the SerVue’s sealed high-capacity canisters. This ensures every ingredient is stored separately at the perfect temperature and is protected from cross contamination and airborne contaminants even outside service hours, guaranteeing both food safety and customer satisfaction.
2. Durable Construction
Engineered to withstand the rigors of daily use, the SerVue food bar system boasts robust construction using high quality materials. Its durable stainless-steel construction ensures longevity and not only ensures a long product life, but also minimizes the need for frequent replacements and service, contributing to cost effectiveness for businesses.
3. Sleek Aesthetics for Enhanced Presentation
Presentation is key in the food service industry, and Vollrath understands this well. The SerVue bar is not only focused on optimal functionality but is designed to enhance the visual appeal of the food displayed. It features LED lighting that beautifully showcases food through its insulated glass doors and makes it easy to see. The sleek and modern design adds a touch of sophistication to any setting, elevating the overall dining experience for customers.
4. Operational Efficiency
The SerVue food bar is designed with efficiency in mind. Two sets of sensors allow for simultaneous dispensing of ingredients to keep the lines moving and increase speed of service. The materials used are easy to maintain, with removable components for thorough cleaning, ensuring compliance with the highest hygiene standards. SerVue also doesn’t require teardown at the end of service, saving a lot of time and effort.
5. Safety Made Simple
In a post pandemic world where hygiene is paramount, SerVue takes a step ahead with its touchless operation. Customers can enjoy a self-serve experience without compromising on cleanliness, as SerVue eliminates the need to fumble around with dirty tongs and spoons. The touchless design and enclosed cannisters minimize risk of cross and airborne contamination and reduce germs, providing peace of mind for both customers and foodservice operators.
6. Total Cost of Ownership
The SerVue system offers long-term cost and labor-saving benefits. Not only does SerVue keep food at peak freshness - minimizing waste and maximizing profits - but it also has adjustable portion settings that put you in control of food costs and allow you to easily track servings, product inventory, and usage. SerVue’s enclosed refrigeration chamber eliminates the need to invest in a breath guard, and it seamlessly fits into the same area as a traditional 4-well drop in to maximize your space. To top it all off, enjoy peace of mind with SerVues warranty coverage – a 1-year warranty for defects in materials and workmanship and a 4-year warranty for the compressor, providing assurance for your investment.
Whether you are managing a cafeteria, operating buffet restaurants or catering events, the SerVue system offers a comprehensive solution to your food service operations. It is a versatile and indispensable tool for businesses aiming to provide a top-notch dining experience, eliminating many of the pain points that come with traditional self-service food and salad bars. Embrace innovation, elevate presentation, and streamline operations with Vollrath’s SerVue food bar.
