Commercial Kitchen Design
Schedule a consultation todaySam Tell combines decades of foodservice expertise with advanced design technology to create efficient, high-performing layouts tailored to your operation.
We optimize your commercial kitchen layout and equipment placement to streamline workflow, maximize space, and improve operational efficiency.
OUR PROCESS
We consider your needs in every design.
- Kitchen workflow and staff movement
- Equipment placement and accessibility
- Menu requirements and production volume
- Space utilization and storage
- Plumbing, electrical, and utility requirements
- Health codes, safety, and sustainability
Award-Winning Designs
Trusted by Leading Operators & Chefs
Our design services have been nationally recognized by publication such as Food Service Equipment and Design Specialist, Food and Arts, and Time Out New York.
We’ve had the pleasure of designing spaces for renowned chefs, including...
Riad Nasr and Lee Hanson
Josh Capon
Daniel Boulud
Connect with Our Team
Design & Build Services FAQ
Have questions about commercial kitchen design, build, or project support? Below are answers to some of the most common questions we receive from foodservice operators and project partners.
Sam Tell supports a wide range of commercial foodservice projects, including restaurants, bars, hospitality venues, healthcare and institutional kitchens, retail foodservice environments, and other high-volume operations.
Yes. We work on both new construction projects and renovations, include phased upgrades designed to minimize disruption to ongoing operations.
Our design and engineering services include kitchen and bar layout planning, equipment specification, CAD drawings, schematics, and mechanical plans coordinated with electrical plumbing and space requirements.
Yes. We coordinate equipment procurement, staging, delivery, and installation, working closely with project teams to help keep timelines on track and installations running smoothly.
Yes. Each project is supported by a dedicated Sam Tell project manager who oversees installation, coordinates details, and supports a smooth project turnover.
By coordinating design, procurement, and installation under one team, we help reduce delays, manage lead times, and address issues early in the process.
To get started, complete the contact form below and a member of our team will connect with you to discuss your project goals, timeline, and scope.
Portfolio
Take a look at some of our other past design projects.
After the design and build comes the supply.
From commercial foodservice equipment to essential smallwares and tabletop supplies, we deliver everything you need to keep your kitchen running flawlessly.