Skip to content

Commercial Kitchen Design

Schedule a consultation today

Sam Tell combines decades of foodservice expertise with advanced design technology to create efficient, high-performing layouts tailored to your operation.

We optimize your commercial kitchen layout and equipment placement to streamline workflow, maximize space, and improve operational efficiency.

OUR PROCESS

We consider your needs in every design.

  • Kitchen workflow and staff movement
  • Equipment placement and accessibility
  • Menu requirements and production volume
  • Space utilization and storage
  • Plumbing, electrical, and utility requirements
  • Health codes, safety, and sustainability

 

STC_Confidant_WEB-9

Award-Winning Designs

Trusted by Leading Operators & Chefs

Our design services have been nationally recognized by publication such as Food Service Equipment and Design Specialist, Food and Arts, and Time Out New York.

We’ve had the pleasure of designing spaces for renowned chefs, including...

riad nasr and lee hanson

Riad Nasr and Lee Hanson

chef josh capon

Josh Capon

chef daniel boulud-2

Daniel Boulud

We’ve designed high-profile kitchens including...

SamTell_DesignServices-HighProfile4

Frenchette

SamTell_DesignServices-HighProfile2

Le Coucou

SamTell_DesignServices-HighProfile3

Don Angie

SamTell_DesignServices-HighProfile1

Misi

Connect with Our Team

Design & Build Services FAQ

Have questions about commercial kitchen design, build, or project support? Below are answers to some of the most common questions we receive from foodservice operators and project partners.

Portfolio

Take a look at some of our other past design projects.

After the design and build comes the supply.

From commercial foodservice equipment to essential smallwares and tabletop supplies, we deliver everything you need to keep your kitchen running flawlessly.