Commercial kitchens move fast, and the right equipment can make it easier to keep up.  Waring® continues to introduce new solutions designed to help operators improve efficiency, maintain consistency, and expand what their kitchens can do.

From high-performance prep equipment to versatile cooking and specialty solutions, here's a look at some of the latest innovations from Waring.

Smarter, More Powerful Food Prep

Waring's latest immersion blenders bring commercial power and flexibility directly to the pot, making it easier to tackle soups, sauces, purees, dressings, and more.

Big Stik® EvolutionX® Immersion Blenders

The Big Stik® EvolutionX® series delivers heavy-duty blundering performance with multiple shaft lengths available to accommodate different batch sizes, as well as 9 variable settings, a unique pivoting second handle and dual trigger optionality for control, comfort and flexibility. 

Best for: High-volume restaurants, schools, healthcare facilities, catering operations, and commissaries.

NEW: WSB40X Quik Stik Plus® Immersion Blender

For everyday medium-duty prep, the new WSB40X combines a variable-speed motor with a completely sealed and dishwasher-safe removable 10-inch stainless steel shaft. Its compact design gives operators the flexibility to blend directly in pots and containers while helping simplify cleanup. 

Best for: Soups, sauces, dressings, purées, batters, and smaller-batch prep.

More Ways to Cook, Serve & Expand the Menu

Waring’s latest cooking equipment gives operators more ways to add menu variety while maintaining the speed and consistency busy kitchens depend on. 

Commercial Rice Cookers

Waring commercial rice cookers help simplify batch preparation and deliver consistent results without requiring constant attention – freeing kitchen staff to focus on other tasks. Engineered to cook rice varieties to the ideal consistency, these units also feature touchpad controls that also make it easy to cook porridge, oatmeal, soup or broth. 

Best for: Restaurants, fast-casual concepts, catering, cafeterias, and operations serving rice throughout the day.

Commercial Deep Fryers

Designed for demanding commercial applications, Waring deep fryers provide operators with flexible capacity options for everything from appetizers and sides to crispy entrées.

Best for: Restaurants, bars, cafés, concessions, food trucks, and other operations with fried menu items.

NEW: WW185X Belgian Waffle Maker

The WW185X produces up to 25 Belgian waffles per hour and features digital temperature control, a programmable timer, and a rotary design to help operators achieve repeatable results.

Best for: Hotels, brunch concepts, cafés, restaurants, catering, and dessert menus.

Specialty Solutions Built for High-Volume Service

Waring’s latest innovations extend beyond traditional prep and cooking equipment, helping operators improve efficiency across beverage service, displays, and other specialized applications. 

NEW: WIC50 Commercial Ice Crusher

Built for high-volume demand, the WIC50 produces up to 600 pounds of crushed ice per hour with settings for small or large crushed ice. Its countertop design makes it a versatile solution for operations that need crushed ice quickly and consistently.

Best for: Bars, raw bars, seafood displays, catering, concessions, and beverage service.

New Equipment. More Possibilities. 

From faster food prep to expanded menu capabilities, Waring’s newest equipment is designed around the needs of today’s commercial kitchens. Whether the goal is increasing output, improving consistency, or adding greater versatility, these latest innovations can help operators keep service moving.