In a busy commercial kitchen, it's easy to overlook small things like dented pans or a tape stuck to a food container. But these seemingly minor issues can lead to major food safety risks, operational inefficiencies, and unnecessary costs. From unsanitary speed racks to cracked deli containers, these hazards can compromise your kitchen’s cleanliness, food quality, and compliance with health standards.
Luckily, there’s a better way to protect your food, staff, and bottom line. This food safety month, we're looking at Cambro's line of smart, durable, and food-safe solutions designed to eliminate these common kitchen threats for good, so you can focus on serving safe, high-quality food every day.