The December 2021 Sam Tell Spotlight Is Here

Published December 17, 2021 in Featured

Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry. 

We shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below: 

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35 Most Important Back-of-House Smallwares for NYC Restaurant Kitchens

Published December 15, 2021 in Featured

Whether you’re new to the New York City restaurant scene or you're a seasoned executive chef with Michelin stars, having the right restaurant equipment list is crucial to your eatery’s success. 

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How To Make The Most of Small Kitchen Space In NYC

Published November 10, 2021 in Featured

New York City is home to the world’s greatest chefs creating culinary magic in some of the restaurant industry’s smallest spaces. And while sheer talent is the key ingredient behind deliciously imaginative dishes, having the right restaurant kitchen equipment helps overcome the limitations of tight quarters in the metro food scene. 

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Where To Begin With Warewashing Racks

Published September 13, 2021 in Featured

Opening a restaurant is an exciting process. There is nothing more fun than designing your tabletop; picking out the perfect glassware, china, and flatware to tell your story. But while tabletop selections are some of the most important decisions made during an opening, we often notice that our customers forget about an even more important piece of the plan: the storage and care of those supplies. 

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How A Combi Oven Expands Small Kitchens

Published August 25, 2021 in Featured

While busy is on the way back to the restaurant industry, a commercial combi oven can help your eatery today by expanding the capabilities of smaller NYC restaurant kitchens. 

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A Refreshing Look At Sanitary Practices

Published August 24, 2021 in Featured

With the rise of the Delta variant, many restaurant owners and operators are feeling déjà vu. We know you’ve been through this before, but with cool weather around the corner and more diners seeking the indoors as a refuge from the elements, we could all use a refresher on sanitary practices. Here are three ways to promote safety and sanitation in your dining establishment:

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Late Summer Restaurant Surge

Published August 12, 2021 in Featured

Restaurants are back, baby! We’ve never been more excited to dine out—and in our opinion, there’s no better time to get out of the house and try a new restaurant than August. Luckily, there’s no shortage of new and reopening establishments lining the streets of New York City.

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New York City Will Require Proof of Vaccination to Dine Indoors

Published August 04, 2021 in Featured

Mayor de Blasio announced earlier this week that New York City will require proof of vaccination to enter all restaurants, fitness centers, and entertainment venues. In his announcement, the mayor also strongly advised individuals to to wear masks inside public facilities to prevent the spread of the COVID-19 Delta variant.

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NYC Restaurant Week Set To Raise The Summer Temp

Published July 16, 2021 in Featured

Our restaurant industry’s current summer is already a far cry from last year’s lost season. Not only is outdoor dining still going strong, but indoor dining is back on the front burner—and now, right on schedule, New York City’s Summer 2021 Restaurant Week returns this Monday.

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Sam Tell’s Jourdan Roca Delivers Service Department Insight

Published June 24, 2021 in Featured

When you’re tasked with stocking a restaurant with equipment, you likely find yourself walking the fine line between extravagance and thriftiness. You want your kitchen to be stocked with the absolute best equipment, but you also want to save cash wherever possible. 

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