As the season shifts into Spring, new restaurants and concepts are opening their doors and bringing fresh energy to the dining scene. From neighborhood spots to standout dessert destinations, these openings showcase creative menus, thoughtful design, and exciting new experiences for guests.
At Sam Tell, we're proud to partner with so many of these operators. In this roundup, we're highlighting a few recent openings from customers who are making their mark this season.
Wine programs have become a major part of the modern restaurant experience. From neighborhood bistros to fine dining rooms, guests are paying closer attention not just to what they're drinking, but how it's served.
The right glass can completely change how a wine tastes and how it's experienced at the table. Shape, bowl, size, and rim design all influence aroma, temperature, and how the wine hits the palate.
At Sam Tell, we work with operators every day to select glassware that supports their beverage programs while holding up to the demands of high-volume service. Here's a simple guide to choosing the right wine glass for different pours.
Today's foodservice operations aren't confined to traditional kitchens. From outdoor catering and stadium service to pop-ups and mobile hospitality environments, operators need refrigeration that moves with them.
The Cres Cor KoldCube³™ Mobile Refrigerated Cabinet delivers reliable cold holding wherever service happens, indoors or outdoors, without being tied to a power source.
Built with cutting-edge battery and solar technology, KoldCube³™ allows operators to safely transport and hold refrigerated food completely off the grid.
In today's foodservice environment, kitchens are expected to move faster, operate leaner, and deliver consistent quality, all while protecting razor-thin margins. The right equipment doesn't just support production, it transforms it.
Commercial blast chillers and blast freezers are designed to do exactly that. By rapidly cooling hot food to safe holding temperatures, these systems streamline workflow, protect food quality, reduce waste, and improve long-term operational efficiency.
Here are four powerful ways blast chilling technology helps commercial kitchens work smarter, not harder, and how solutions from Electrolux Professional can drive measurable performance gains.
Easter brunch is one of the most anticipated dining moments of the Spring season in NYC. From elegant prix fixe menus to festive brunch spreads, restaurants all over are preparing special experiences to celebrate the holiday.
We're proud to work with so many incredible operators throughout NYC and beyond, and this Easter we're spotlighting a few of our valued Sam Tell customers who are serving up memorable brunch celebrations. If you're looking for the perfect place to gather with family and friends, these restaurants are well worth adding to your Easter Sunday plans.
In today's social-first dining landscape, a dish doesn't just need to taste exceptional, it needs to photograph beautifully. From Instagram and TikTok to online reviews, guests are constantly sharing their dining experiences. Every plate that leaves the kitchen becomes part of your brand's visual identity.
While chefs carefully curate ingredients and composition, the canvas beneath it all matters just as much. Thoughtfully designed tabletop collections from Arc Cardinal enhance contrast, highlight texture, and support your restaurant's aesthetic, turning plating into visual storytelling, and visual storytelling drives engagement.
When your dinnerware aligns with your culinary vision and brand personality, you're not just serving a meal. You're creating a moment worth sharing.
Faucets and pre-rinse units are some of the hardest working fixtures in busy commercial kitchens. From prep sinks to dish stations, they are used constantly throughout the day and must deliver reliable performance under demanding conditions.
The EverSteel® collection from T&S Brass brings the durability and hygiene benefits of stainless steel to these essential fixtures. Designed for high-volume foodservice environments, EverSteel® combines stainless-steel construction with the proven engineering T&S Brass is known for.
Breakfast service has evolved. Guests expect fresh, made-to-order options that feel elevated, whether they're dining at a hotel buffet, country club, corporate cafe, university dining hall, or neighborhood brunch spot.
Speed matters. Consistency matters. Space matters.
That's where Equipex breakfast equipment stands out. Designed for countertop efficiency and dependable performance, Equipex crepe makers, egg cookers, waffle bakers, and accessories help operators deliver high-quality morning favorites without slowing down service.
From interactive buffet stations to compact back-of-house prep areas, these solutions are built for modern breakfast demands.
As school meal programs continue to evolve, flexibility and efficiency have become essential. From traditional cafeterias to hallway service and grab-and-go breakfast models, schools need foodservice equipment that can move easily, adapt to changing menus, and keep service running smoothly during high-traffic periods.
Fixed serving stations can limit where and how breakfast is served, making mobile solutions a smarter way to reach more students without disrupting the flow of the day. Designed with durability, mobility and customization in mind, Lakeside Manufacturing breakfast carts help schools deliver consistent, efficient meal service, wherever students are.
Choosing the right commercial ice machine is about more than just ice production, it's about finding a solution that fits your space, supports daily volume demands, and aligns with how your operation runs. The right machine helps keep service moving, supports beverage quality, and ensures ice is always available when you need it most.
Ice plays a critical role in foodservice operations, impacting everything from drink presentation to efficiency behind the bar during peak hours. With a wide range of solutions available from Manitowoc Ice, operators can choose reliable, efficient ice machines designed for their environment, whether that's a cafe, restaurant, bar, hotel or healthcare facility.
