Stainless steel is a go-to material in kitchens for a reason. It looks sleek, holds up to heavy use, and resists rust and corrosion—perfect for everything from prep tables to sinks and shelving. With decades of experience in stainless-steel fabrication, John Boos is renowned in the industry for creating tough, high-quality equipment that’s made to last in busy commercial kitchens.
But even the best stainless steel needs a little TLC. With the right care, your equipment can stay in top shape and keep performing like new. In this post, we’ll walk you through some simple cleaning and preventative care tips to help you get the most out of your stainless-steel products for years to come.
How to Properly Clean Stainless Steel
Daily Cleaning Tips
- Use Gentle Cleaners: Clean with warm water and mild dish soap using a soft microfiber cloth or sponge. Rinse and dry thoroughly to prevent water spots.
- Wipe with the Grain: Always clean in the direction of the grain to avoid streaks and maintain the finish.
- Avoid Abrasives: Skip steel wool and harsh scrubbers. Stick to soft cloths and non-abrasive sponges.
- Polish Occasionally: Use a stainless-steel steel polish to restore shine and add a protective layer.
Common Issues & Solutions
- Scratches: Light scratches can be minimized by gently buffing the area with a non-abrasive pad or a specific stainless steel scratch removal kit.
- Discoloration: Caused by heat or chemicals, it can be removed with a stainless-steel cleaner like John Boos Stainless Steel Cleaner and a soft cloth.
Deep Cleaning and Stain Removal
Despite your best efforts, stainless steel may occasionally require a deeper clean or stain removal. Here’s how to tackle tougher grime and blemishes:
- Baking Soda Paste: For stubborn stains, a baking soda paste can work wonders. Form the paste by mixing baking soda and a small amount of water together. Apply the paste to the stain and allow it to sit for a few minutes. Gently scrub with a sponge or soft cloth and rinse thoroughly.
- Vinegar Solution: By combining equal parts vinegar and water and applying it to the stainless steel’s surface, you can easily cut through oils to restore shine and remove fingerprints. Wipe with a soft cloth and follow the grain of the steel for best results.
Preventative Care Tips for Stainless Steel
- Avoid Harsh Chemicals: Stay away from bleach, ammonia, and other harsh chemicals that can damage stainless steel. Instead, opt for cleaners specifically designed for stainless steel, such as the John Boos Stainless Steel Cleaner.
- Prevent Water Spots: Always dry the stainless steel’s surface thoroughly after cleaning to prevent these spots from forming.
- Handle with Care: Avoid dragging rough or sharp objects across the steel surface, which can cause scratches.
Caring for your stainless-steel products ensures they remain a durable and attractive part of your kitchen for years to come. By following these cleaning and maintenance tips and using John Boos Stainless-Steel Cleaner, you can maintain the beauty of your stainless-steel.
