Easter brunch is one of the most anticipated dining moments of the Spring season in NYC. From elegant prix fixe menus to festive brunch spreads, restaurants all over are preparing special experiences to celebrate the holiday.
We're proud to work with so many incredible operators throughout NYC and beyond, and this Easter we're spotlighting a few of our valued Sam Tell customers who are serving up memorable brunch celebrations. If you're looking for the perfect place to gather with family and friends, these restaurants are well worth adding to your Easter Sunday plans.
Tavern on the Green
Located in the heart of Central Park, Tavern on the Green offers one of New York’s most iconic settings for a festive Easter celebration. This beloved Sam Tell customer will be serving a four-course prix-fixe Easter brunch from Executive Chef Bill Peet, featuring seasonal dishes and classic brunch favorites. The experience begins with a homemade pastry basket before moving into starters like sweet pea soup, fruitwood smoked salmon, and a fresh spring salad. Entrée highlights include Maine lobster eggs benedict, Tavern French toast with strawberries and Chantilly cream, braised spring lamb, and organic Scottish salmon. Guests can finish with desserts like coconut crème brûlée, lemon olive oil cake, or a rich bittersweet chocolate torte.
Tellers: An American Chophouse
Located in Islip, Tellers: An American Chophouse offers a refined setting for an elegant Easter celebration. This Sam Tell customer will be serving brunch and dinner alongside holiday specials, including a premium three-course prix-fixe Easter experience featuring the classic chophouse dishes guests know and love. From their popular Legacy brunch offerings to signature steakhouse favorites, the menu is complemented by seasonal additions like baby lamb chops, dry-aged bone-in strip steak, and classic carrot cake, all set within a grand space known for its historic architecture and upscale atmosphere, making Tellers a standout destination for celebrating Easter on Long Island.
Portale Restaurant
Located in Chelsea, Portale Restaurant offers an elegant Italian-inspired setting for Easter Sunday. This Sam Tell customer will be serving a three-course prix-fixe Easter brunch from 11:30 AM to 4 PM, followed by a limited à la carte dinner menu later in the evening. The brunch menu highlights seasonal ingredients and refined Italian flavors, beginning with antipasti like asparagus velouté with wild mushroom custard or Hokkaido scallops with Kaluga caviar, followed by pasta options such as lobster mafaldine with Calabrian chili and lemon-basil butter or sheep’s milk ricotta ravioli with pomodoro. Entrée selections range from a truffle omelet with wild mushrooms to seared halibut, rack of lamb, or the signature Alba Burger, before finishing with desserts like cassata cake, chocolate-hazelnut mousse, or carrot cake cheesecake.
Pastis
Located in the Meatpacking District, Pastis brings classic Parisian brasserie charm to Easter Sunday brunch. This popular Sam Tell customer will be serving its signature brunch menu filled with French-inspired favorites, from flaky crossiants and pain au chocolat to dishes like eggs benedict, French toast with brandied apples, and buttermilk pancakes. Guests can also enjoy brasserie staples such as steak frites, onion soup, and moules frites, alongside fresh seafood options like oysters and smoked salmon, making Pastis a timeless spot for a festive spring brunch in NYC.
Le Coucou
Set in SoHo, Le Coucou offers an elegant setting for a refined Easter Sunday lunch. This Sam Tell customer will be serving its signature prix-fixe lunch menu, showcasing classic French cuisine with a modern touch. Guests can begin with dishes like poireaux vinaigrette or tuna with espelette oil before moving into beautifully prepared seafood and meat entrées such as black bass with shellfish, Maine lobster with cognac cream, or heritage chicken with lemon and thyme. With its timeless Parisian-inspired dining room and thoughtfully crafted menu, Le Coucou provides a sophisticated way to celebrate Easter in New York City.
