When it comes to serving soups, stews, and sauces, maintaining the right temperature is essential for food safety and quality. But not all warming equipment serves the same purpose.
Soup warmers and rethermalizers may look similar, but they perform two different functions. Understanding the difference can help foodservice operators choose the right equipment for their kitchen, buffet, or serving station.
From boutique escapes to beachfront destinations, exciting new hotels are bringing fresh experiences to the hospitality industry.
At Sam Tell, we're proud to partner with hospitality teams to help bring these spaces to life. Whether it's designing and equipping commercial kitchens to supplying the tabletop essentials that complete the guest experience, our team supports hotel operations from behind the scenes.
We're spotlighting five hotel properties we've had the pleasure of working with.
Proper handwashing is one of the most important steps in maintaining a safe, sanitary commercial kitchen. But having a hand sink isn't enough. Its placement, accessibility, and features all play a role in meeting food safety requirements.
Whether you're designing a new kitchen or evaluating your current setup, understanding commercial hand sink requirements can help you avoid common compliance mistakes and maintain a safer foodservice environment.
From chilled seafood displays to warm buffet favorites, presentation and temperature both play an important role in the dining experience. For restaurants, caterers, and hospitality venues, finding serveware that supports different serving needs without compromising style can make all the difference.
Meet Frostfire by APS Germany, available through Libbey. This versatile collection of cast aluminum bowls and trays is designed for both hot and cold food presentations, combining practical functionality with a distinctive, modern look.
National Sandwich Day is November 3rd, and we're celebrating one of the most versatile menu staples in foodservice! From classic deli sandwiches and grilled paninis to hot breakfast sandwiches and signature creations, a great sandwich starts with the right ingredients and the right equipment.
For restaurants, delis, cafes, and other foodservice operations, having reliable equipment is essential for maintaining consistency, improving kitchen efficiency, and keeping up with customer demand.
That's where Globe comes in. With a versatile lineup of commercial slicers, griddles, and sandwich grills, Globe provides the tools operators need to prepare, cook, and serve sandwiches with confidence.
Commercial foodservice lighting has to do more than simply illuminate a space. Around heated food displays and serving areas, it needs to perform reliably in high-temperature environments while showcasing food clearly and efficiently.
The Hatco Chef LED Light Bulb is designed specifically with those demands in mind. Combining energy efficiency, long service life, durable construction, and directional lighting, Chef LED offers a practical alternative to traditional incandescent and halogen bulbs.
For independent restaurants, every inch of the kitchen matters. Equipment needs to fit the available space, support the way the team actually works, and stand up to the demands of daily service.
That's where custom stainless steel can make a difference.
With a foodservice history dating back to 1887, John Boos & Co. combines American manufacturing, commercial-grade stainless steel, and flexible fabrication capabilities to create solutions designed around the needs of restaurant operators.
In professional baking, consistency matters - and so does having tools that can keep up.
Reusable silicone baking mats provide commercial kitchens with a dependable alternative to disposable baking liners. Made in France, Matfer Bourgeat Exopat® Baking Mats combine a nonstick silicone surface with a woven fiberglass core for reliable performance across baking, proofing, and everyday prep.
in high-volume foodservice, demand can change in an instant. A stadium concourse fills at halftime, a hotel bar hits its evening rush, or an event venue needs to serve hundreds of guests within a short window.
In these environments, refrigeration needs to do more than keep products cold. Operators need reliable equipment that supports fast access, efficient storage, flexible placement, and rapid service turnover.
Continental Refrigerator offers commercial refrigeration solutions designed to meet those demands - from space-saving reach-ins to undercounter storage and high-capacity keg coolers.
Few kitchen tools are reached for as often as a reliable pair of tongs. From prepping and plating to cooking and serving, the right pair can make everyday tasks easier while providing the control and durability operators rely on.
Edlund has been manufacturing professional kitchen equipment for more than a century, with commercial tongs designed for reliable, everyday use. Paired with Edlund Smart Tong Holders, operators can create a more organized setup that keeps frequently used tools right where they're needed.
