From Nassau to Suffolk County and everywhere in between, Long Island Restaurant Week is back, bringing together some of the region's most exciting dining destinations for a celebration of great food, local flavor, and community from January 25 through February 1. As a proud partner to so many standout restaurants across Long Island, Sam Tell is excited to spotlight a curated selection of our customers who are serving up incredible prix-fixe menus and special offerings throughout the week.
From neighborhood favorites to well-known dining destinations, these restaurants reflect the diversity, creativity, and passion that define Long Island's dining scene. Whether you're in the mood for elevated comfort food, fresh seafood, global flavors, or classic fine dining, these Sam Tell customers are making Restaurant Week the perfect time to discover something new, or revisit a favorite.
Featured Sam Tell Customers Participating:
Arlo Kitchen & Bar
Arlo Kitchen & Bar is serving up a standout $46 three-course prix-fixe menu for LI Restaurant Week that blends bold flavors with elevated comfort. Guests can start with favorites like crab cakes, fried calamari, or a classic Caesar or wedge salad, before moving into hearty entrees including salmon, dry aged short rib ragu, chilean sea bass, or The James Burger. The menu also features premium upgrades like filet mignon, lobster pappardelle, and ribeye for those looking to indulge. 
Fresno Restaurant
Fresno is offering a refined $46 three-course prix-fixe menu for LI Restaurant Week that highlights fresh, seasonal ingredients and globally inspired flavors. To start, guests can choose from options like salmon tartare, duck paella, or vibrant farm-forward salads. Some of the entree selections include homemade sweet potato gnocchi, pan-seared Scottish salmon, and grilled marinated pork tenderloin, with a fish of the day upgrade available. The experience wraps up with the dessert of the day selection, making Fresno a perfect destination for an elevated Restaurant Week dinner.
Prime 1024
Prime 1024 is delivering a classic steakhouse-meets-Italian experience with its $46 three-course LI Restaurant Week dinner menu. Guests can start with options like a salmon avocado roll, clams oreganata, Caesar salad, applewood smoked bacon, with the option of octopus for an upgrade. Entrees range from a rainbow roll and pappardelle al ragu to branzino and salmon, with a 16 oz. New York strip steak available for those looking to elevate their meal. To finish, choose from sorbet, tiramisu, or cheesecake for a sweet and satisfying finale, making Prime 1024 a perfect stop for a hearty and indulgent Restaurant Week dinner.
H20 Seafood & Sushi
H20 Seafood & Sushi is showcasing its signature blend of fresh seafood and global flavors with a $46 three-course prix-fixe dinner for LI Restaurant Week. Starters range from creative sushi rolls like the H20 Roll and Star Roll to bold plates such as shrimp & lobster wontons, Korean BBQ wings, and Long Island baked clams. For the main course, guests can choose from elevated seafood and steakhouse favorites including garlic parmesan shrimp, flounder oreganata, crispy whole branzino, roasted half chicken, or filet mignon wellington. Dessert options like tiramisu, lemon sorbet, or New York cheesecake make for the perfect finish to this indulgent and flavor-packed dining experience.
Irish Coffee Pub
The Irish Coffee Pub is serving a classic $46 Restaurant Week menu featuring its signature Certified Angus Beef Sirloin Steak and comfort-driven favorites. Start with options like spud soup, tuna poke, veal meatballs, or Caesar salad, with the ability to upgrade to clams casino, fried calamari, or shrimp cocktail. Entrees include chimichurri filet tournedos, parmesan crusted chicken and shrimp, crabmeat-crusted orange roughy, and Atlantic salmon, with premium steak upgrades also available. Finish with a sweet treat like a brownie sundae, chipwich, or apple betty a la mode for a satisfying finale.
Prime: An American Kitchen & Bar
Prime is bringing modern American dining to Long Island Restaurant Week with a refined $46 three-course prix-fixe menu that balances comfort and elegance. Guests can start with dishes like gnocchi with truffle cream, spicy tuna roll, or prosciutto with caramelized figs, before moving into hearty mains such as double-ranch hanger steak, veal ragout, pork tenderloin, roasted half chicken, or filet mignon frites. For an extra indulgence, enhancements like butter-poached lobster, parmesan crust, or grilled shrimp are also available. Finish the meal with sweet options including pear & apple crumble, creme brulee, or fresh berries & cream for a perfectly rounded Restaurant Week experience.
The James
The James is serving a refined $46 three-course Restaurant Week menu that blends modern brasserie style with bold, comforting flavors. Starters include Caesar salad, crispy calamari, or a classic wedge, with indulgent upgrades like jumbo lump crab cake or octopus available. For the main course, guests can enjoy dishes such as crispy faroe salmon, roasted half chicken, The James Burger, pork chop, or lobster tagliatelle, with premium options like prime filet mignon or New York strip steak also offered. Finish with house-made desserts like a James eclair, New York cheesecake, or 18-layer chocolate cake for a perfectly indulgent Restaurant Week experience.
Long Island Restaurant Week celebrates the chefs and restaurants that make the region's dining scene so special. From neighborhood favorites to destination dining spots, these operators bring creativity, passion, and consistency to every plate. At Sam Tell, we're proud to support the teams behind the scenes who help make it all possible.
Whether you're preparing for Long Island Restaurant Week or simply refreshing your space, Sam Tell is here to help. From tabletop and glassware to kitchen equipment and design support, our team is ready to bring your vision to life.
