The right layout in a busy commercial kitchen can help teams move faster, stay organized, and keep service running smoothly. When prep areas, storage, refrigeration, and equipment are thoughtfully positioned, every part of the kitchen can work together more efficiently.
Delfield EcoMark Fabrication makes it possible to build around the way your kitchen actually works, with modular, customizable solutions designed to support your space, menu, and workflow.
Built Around Your Workflow
Every kitchen has different demands. Instead of forcing your operation into a standard setup, custom fabrication allows the workspace to be designed around your team.
Delfield EcoMark solutions can incorporate:
- Chef counters and work surfaces
- Refrigerated and freezer bases
- Equipment stands
- Utility storage
- Prep tables
- Hot food tables
- Integrated drop-ins and serving components
The result? A more cohesive kitchen line with the right tools, ingredients, and storage where your team needs them.
Reduce Steps & Improve Flow
A few unnecessary steps may not seem like much, until they're repeated hundreds of times during a busy shift.
EcoMark offers integrated options and accessories that help keep everyday essentials within reach, including:
- Over shelves and pot racks
- Work shelves and cutting boards
- Sinks and fill faucets
- Tray racks
- Plate and cup dispensers
By bringing these components together, operators can create a cleaner, more efficient path from prep to service.
Make Better Use of Every Inch in Your Kitchen
Space is valuable in any commercial kitchen.
Delfield's full-extension drawer systems provide easy access to pans by allowing them to be lifted straight up and out. The design helps support organized, efficient production while keeping ingredients accessible.
EcoMark's mullion coil design also allows for full-depth sheet pan storage without increasing the equipment footprint, helping kitchens get more functionality from available space.
Temperature Control Built Right In
Keeping hot and cold ingredients close to the point of use can make a kitchen line even more efficient.
Delfield offers temperature-controlled solutions that can be incorporated directly into a customized setup, including refrigeration, cold pans, hot wells, and prep tables.
LiquiTec® Cold Pans feature a flush-mount design while maintaining NSF-7 certified temperatures, supporting better ergonomics and labor efficiency.
FlexiWell® Pans offer even greater flexibility, allowing operators to hold hot, cold, or frozen products with individually controlled wells.
Flexibility with Heavy-Duty Construction
A customized line still needs to handle the realities of a busy commercial kitchen.
EcoMark Fabrication combines flexibility with heavy-duty construction, including:
- 16-gauge stainless steel tops
- Heavy-duty top bracing
- Reinforced base modules
- NSF-certified construction and performance
- Components designed with sanitation and cleanability in mind
Each custom line-up is also fully pre-assembled to ensure an exact match to the operator's specifications.
Ready to create a kitchen line built around your operation? Contact your Sam Tell representative to explore Delfield EcoMark Fabrication solutions and find the right setup for your space.
