When orders start stacking up, equipment that can keep pace becomes essential.
During peak service, operators need solutions that deliver speed, consistency, and reliable output without taking over valuable counter space. That's where compact conveyor ovens come in.
Designed for high-demand environments, the Equipex Roller Grill conveyor ovens help kitchens maintain workflow, streamline production, and produce evenly heated results shift after shift.
From cafes and breakfast programs to fast-casual concepts and high-volume operators, the CT-540 and CT-3000 offer compact performance built for busy service periods.
Consistent Results with Quartz Infrared Heating
In fast-moving kitchens, consistency matters just as much as speed.
Both the CT-540 and CT-3000 utilize quartz infrared heating, helping operators achieve reliable, even heating across a variety of menu items.
The result?
- Consistent browning and heating
- Reduced guesswork during busy service
- Faster, repeatable output across multiple orders
Whether you're preparing toast for a breakfast rush, reheating sandwiches, or finishing grab-and-go items, even heat distribution helps maintain quality from the first order to the last.
Compact Footprints for Space-Conscious Kitchens
Not every kitchen has room for large equipment footprints.
Built for countertop use, both units offer a space-saving design that fits comfortably into operations where efficiency and footprint matter.
Ideal for:
- Cafes & coffee programs
- Breakfast and brunch concepts
- Fast-casual kitchens
- Convenience and grab-and-go operations
- High-volume service environments
Their compact size allows operators to increase output without sacrificing valuable prep or service space.
Which Conveyor Oven Is Right for Your Operation?
Both models are designed to increase output without taking up valuable prep or service space, but each serves a different purpose depending on your menu and operation.
CT-540: Ideal for Toasting Applications
The CT-540 compact conveyor toaster is built for consistent toasting of breads, bagels, buns, and similar items. It's a great fit for cafes, breakfast service, and deli operations that need speed and precision.
Features:
- Independent top and bottom heat control
- Front or rear load configurations
- Toasts up to 540 slices per hour
- 2-3/8" high x 12" wide
CT-3000: Built for Menu Versatility
The CT-3000 compact conveyor oven is designed for operators needing greater flexibility. From sandwiches and pizzas to bagels and more, it easily adapts to a wider range of heating and toasting applications.
Features:
- Reversible/remote control panel
- Half or full power settings
- Upper warming shelf
- Adjustable opening from 1-1/4" to 3-1/2" H x 12" W
- Toasts up to 540 slices per hour
Built to Keep Service Moving
When peak periods hit, equipment that combines speed, consistency, flexibility, and space efficiency can make a meaningful difference in kitchen performance.
Equipex Roller Grill Conveyor Ovens help operators streamline production, maintain quality, and keep service flowing, all within a compact countertop footprint.
Whether you're focused on breakfast service, sandwich production, cafe operations, or high-volume throughput, the CT-540 and CT-3000 deliver solutions built for modern kitchens.
Equipex & Roller Grill are part of the Spring USA portfolio of brands, learn more at springusa.com/equipex
Looking to improve speed and consistency during peak service? Reach out to your Sam Tell representative to explore compact conveyor oven solutions from Equipex and find the right fit for your operation.
