Brunch at New York City restaurants is more than just a meal—it's a cultural phenomenon. For everyone who crosses into the city’s bounds, finding that quintessential brunch spot becomes an adventure filled with anticipation and delight, despite the inevitable crowds.
Easter Sunday elevates this adventure to a grand celebration. What makes this journey even more special is having Sam Tell's handpicked favorites front and center, distinguished not only for their delectable dishes, but also as cherished members of the Sam Tell family. These are the places where passion for food and service shines brightest.
Get ready to explore the heart of NYC's brunch scene, featuring Sam Tell customers!
Aquavit
Located in the Park Avenue Tower, Aquavit's Easter Sunday is a journey to the heart of Scandinavian cuisine, under the guiding hand of its celebrated chefs. One of our favorite customers, this restaurant is known for its minimalist elegance and offers a menu that's both a visual and gastronomic delight. The Easter brunch could feature an array of Nordic specialties, like a cold-smoked salmon and hot-smoked arctic char. The main course presents a choice between succulent Grilled Lamb Rack with barley, broccolini, and truffle lamb jus or the delicate flavors of Icelandic Cod accompanied by egg, shrimp, and brown butter.
Hôtel Barrière Fouquet’s New York
Celebrate Easter at Hôtel Barrière Fouquet’s New York, a Sam Tell customer with a brunch menu that exudes Parisian elegance. The French culinary experience begins with starters like charred avocado with cashew cream and poached white asparagus, or indulge in a classic French onion soup. Main courses delight with options such as the decadent lobster benedict, olive oil poached halibut, and a unique twist on buttermilk fried chicken French toast. End on a high note with luxurious desserts like the iconic Fouquet’s Millefeuille or a sumptuous chocolate caramel crème brûlée.
Portale Restaurant
Set in Chelsea, Portale Restaurant celebrates Easter with an Italian twist, offering a menu that's a testament to Italy's rich culinary traditions and the chef's innovative vision. The Easter brunch at this Sam Tell customer could begin with a selection of antipasti like the crisp Caesar Salad or the unique Breakfast Bruschette with osetra caviar. Main courses offer something for everyone, from the sweet indulgence of French Toast with strawberry compote to the savory sophistication of eggs benedict. Highlights include the Mafaldine with Maine lobster for an exquisite pasta experience and the decadent Alba Burger, enhanced with truffle aioli. The feast concludes with a Mousse di Lamponi, offering a perfect balance of sweet and tart.
Tavern on the Green
Nestled in the heart of Central Park, Sam Tell customer Tavern on the Green's Easter brunch is as iconic as its location. Kick-off brunch with a shared homemade pastry basket, followed by appetizers such as sweet pea soup and balsamic roasted fig flatbread. Main course highlights include Maine lobster eggs benedict and Tavern French Toast. Easter Dinner introduces a baked fig and goat cheese crostini amuse-bouche, with main courses like roasted organic chicken and brick oven roasted beef tenderloin, shared across both meals. Desserts feature coconut crème brûlée and bittersweet chocolate torte, ensuring a festive and delicious Easter celebration in an iconic setting.
Brasserie by Chef Aless
This Easter, Brasserie by Chef Aless in Massapequa—on Long Island, a short drive from the New York City restaurant scene—unveils a Prix Fixe brunch menu that blends traditional elegance with gourmet innovation. Start your feast at this Sam Tell customer with an array of appetizers, including the luxurious touch of caviar atop deviled eggs, followed by a selection of mains that feature the succulence of grilled lamb chops, the richness of salmon Florentine, and the heartiness of chicken Basquaise. The culinary journey concludes on a sweet note with classic desserts like crème brûlée with berries, ensuring a memorable Easter dining experience that celebrates both the occasion and the art of fine cuisine.
