As the season shifts into Spring, new restaurants and concepts are opening their doors and bringing fresh energy to the dining scene. From neighborhood spots to standout dessert destinations, these openings showcase creative menus, thoughtful design, and exciting new experiences for guests.
At Sam Tell, we're proud to partner with so many of these operators. In this roundup, we're highlighting a few recent openings from customers who are making their mark this season.
Carversteak - Theater District
Carversteak brings a bold, modern steakhouse concept to Midtown Manhattan, located in the heart of the Theater District. From the team behind the acclaimed Las Vegas original, Carver Road Hospitality introduces a high-energy dining experience that blends classic steakhouse traditions with a contemporary edge. Led by Executive Chef Daniel Ontiveros, the menu features a robust steak program alongside shareable small plates and an inventive cocktail lineup, crafted by beverage expert Francesco Lafranconi. Designed by David Rockwell, the space channels the spirit of historic theater district hotspots with the warmth and comfort of a neighborhood bistro, creating a dynamic destination for both locals and visitors alike.
Birdie's - West Village
Frozen yogurt is making a comeback, and Birdie's Frozen Yogurt Shop in the West Village is bringing fresh energy to a nostalgic favorite. Designed to feel more like a destination than a quick stop, Birdie's reimagines the classic froyo shop with great flavors, playful design, and a welcoming atmosphere that encourages guests to stay and enjoy the moment.
Alongside their signature frozen yogurt flavors, Birdie's New York also offers a curated selection of artisan candy, featuring nostalgic favorites, elevated classics, and beautifully package sweets perfect for gifting. With its fun, vibrant vibe and thoughtful details throughout the space, Birdie’s is creating a sweet new gathering spot in the West Village.
Saverne - Hudson Yards
Celebrated Chef Gabriel Kreuther brings a new wood-fired French brasserie to Hudson Yards with Saverne, named after a historic town in the Alsace region where he grew up. The restaurant blends classic French inspiration with a lively New York atmosphere.
At the center of the concept is a live-fire kitchen, where dishes like tarte flambée, grilled seafood, and roasted meats are cooked over a wood-fired grill and oven. With an open kitchen and a warm, welcoming dining room, Saverne offers a fresh and approachable take on French brasserie dining.
Golden Steer - Greenwich Village
The legendary Golden Steer Steakhouse, a Las Vegas institution since 1958, has brought its classic steakhouse experience to New York City with a new location at One Fifth Avenue in Greenwich Village.
Known for hosting icons like Frank Sinatra, Dean Martin, and Sammy Davis Jr., the restaurant has long been celebrated for its timeless atmosphere and dedication to premium steaks and classic cocktails. Golden Steer NYC carries forward that same spirit of old-school hospitality and tradition, bringing a taste of vintage Las Vegas steakhouse culture to the heart of the city.
The Chas. - Smithtown
The Chas. brings a refined, modern take on the classic New York steakhouse, inspired by the legacy of Chas. Rothmann's Steakhouse in East Norwich. For over a century, Rothmann's has been known for its excellence, and The Chas. carries that tradition forward with a fresh, contemporary perspective.
The menu highlights USDA Prime 38-day dry-aged steaks, alongside curated seafood, sushi, and an elevated selection of wines and spirits. Paired with swanky design and polished, attentive service, The Chas. delivers a dining experience that seamlessly blends timeless tradition with modern sophistication.
