From Manhattan to Brooklyn and everywhere in between, NYC Restaurant Week is back, bringing together the city's most exciting dining destinations for a celebration of flavor, creativity, and community from January 20th to February 12th. As proud partners to many of New York's standout restaurants, Sam Tell is excited to spotlight a curated selection of our customers who are serving up unforgettable prix-fixe menus and standout dishes throughout the event.
From neighborhood favorites to iconic hotspots, these restaurants showcase the incredible diversity, innovation, and energy that make New York City one of the world's top food capitals. Whether you're craving elevated comfort food, globally inspired cuisine, or classic fine dining, these Sam Tell customers are helping NYC Restaurant Week shine.
Featured Sam Tell Customers Participating:
Frenchette - Tribeca
Frenchette is a celebrated French brasserie in Tribeca, known for its warm, classic atmosphere and elevated yet approachable cuisine from Chefs Riad Nasr and Lee Hanson. For NYC Restaurant Week Frenchette is offering $60 prix-fixe lunch, dinner, and Sunday brunch, making it the perfect time to enjoy favorites like duck frites, roasted chicken, and whole turbot alongside their standout natural wine list.
Union Square Cafe - Gramercy
A true NYC icon, Union Square Cafe has been a cornerstone of NYC dining since 1985 and the flagship restaurant of Danny Meyer's Union Square Hospitality Group. Known for its season, Italian-and-French-inspired cuisine and warm hospitality, the restaurant offers a refined yet welcoming dining experience. For NYC Restaurant Week, they are offering a $45 prix-fixe lunch and Sunday brunch, making it an ideal stop for a classic NYC dining experience at an exceptional value.
Bar Primi - Bowery
Bar Primi is a cozy Bowery favorite from Chef Andrew Carmellini, known for its house-made pasta, seasonal antipasti, and laid-back Italian wine bar vibe. For NYC Restaurant Week, guests can enjoy a $30 two-course lunch or Sunday brunch, featuring standout dishes like fusilli giganti with basil pesto, pappardelle with mushroom trifolati, breakfast spaghetti, and fried egg amatriciana, plus fresh starters like stracciatella costino and AC's antipasti salad.
Hutong - Midtown East
Hutong delivers a dramatic, modern take on Northern Chinese cuisine with skyline views, glowing wine walls, and bold, spice-driven dishes. For NYC Restaurant Week, Hutong is offering a $30 prix-fixe lunch and $60 prix-fixe dinner, featuring signature favorites like Kung Po prawns, Ma La beef tenderloin, Mapo tofu, seared scallops, and indulgent desserts like Hong Kong milk tea tiramisu.
Momoya Soho - Nolita
Momoya Soho is a serene Japanese dining destination of the edge of Soho and Nolita, known for its elegant atmosphere and beautifully crafted sushi and sashimi. For NYC Restaurant Week, Momoya is offering a $30 prix-fixe lunch and $60 prix-fixe dinner, featuring highlights like salmon oyako sashimi, sushi platters, ten-ju tempura, gyutan beef tongue stew, and matcha tart.
Little Maven - Flatiron
Little Maven is a lively modern American restaurant from the VCR Group, serving classic comfort dishes with a creative twist alongside a strong cocktail and wine program. For NYC Restaurant Week, Little Maven is offering a $60 prix-fixe dinner, featuring crowd favorites like the Maven Burger, oxtail trofie, shrimp scampi, grilled trout, and duck al pastor tacos, finished with dessert.
Hawksmoor - Gramercy
Hawksmoor is a celebrated New York City steakhouse known for its expertly cooked grass-fed, dry-aged beef and dramatic dining room near Gramercy Park. For NYC Restaurant Week, Hawksmoor is offering a $45 prix-fixe lunch, featuring favorites like 10 oz. dry-aged rump steak with beef-fat fries, roasted hake, ricotta dumplings, and smoked salmon, followed by classic desserts like sticky toffee pudding.
Lure Fishbar - Soho
Lure Fishbar is a stylish seafood destination known for its fresh fish, sushi, and upscale coastal vibe. For NYC Restaurant Week, Lure is offering a $60 prix-fixe lunch and $60 prix-fixe dinner, featuring favorites like miso glazed salmon, nori-crusted tuna, lobster bisque, shrimp tempura, and sushi chef selections, plus indulgent desserts like warm chocolate cake.
Bar Mercer - Soho
Located in the heart of Soho, Bar Mercer is a refined gastropub known for its elevated comfort food, raw bar, and standout wine and spirits program. For NYC Restaurant Week, Bar Mercer is offering a $60 prix-fixe dinner and $45 Sunday brunch, featuring favorites like steak tartare, shrimp & crab bisque, branzino a la plancha, crispy fluke, and vanilla creme brulee.
The Splendid - Midtown East
Just steps from Rockefeller Center and St. Patrick's Cathedral, The Splendid Sporting Club blends elevated dining, craft cocktails, and a lively sports-lounge atmosphere. For NYC Restaurant Week, The Splendid is offering a $45 prix-fixe lunch and $60 three-course dinner, featuring favorites like flat iron steak, wild salmon, lemon-roasted herb chicken, bucatini with sweet sausage, and molten chocolate lava cake.
Rosevale Cocktail Room - Hells Kitchen
Rosevale Cocktail Room pairs world-class cocktails with an elegant, lounge-style dining experience in the heart of Midtown, featuring soaring ceilings, red brick walls, and a stylish outdoor terrace. For NYC Restaurant Week, Rosevale is offering a $45 prix-fixe dinner, with menu highlights like rigatoni alla vodka, branzino, butternut squash soup, and seasonal gelato, all designed to complement their signature cocktails.
Le Rivage - Times Square/Theatre District
A beloved French bistro in the Theatre District, Le Rivage has been serving classic Parisian cuisine since 1984. Known for its romantic atmosphere and reliable pre-theater dining, the menu features traditional favorites like roast duck, escargot, and frogs' legs at approachable prices. For NYC Restaurant Week, Le Rivage is offering a $45 prix-fixe lunch and Sunday Brunch and $60 prix-fixe dinner, making it a perfect stop before or after a Broadway show.
The Half Pint - Greenwich Village
The Half Pint is a laid-back Greenwich Village gastropub known for its impressive craft beer selection and classic pub-grub menu. For NYC Restaurant Week, The Half Pint is offering a $30 prix-fixe lunch and $45 three-course dinner, featuring favorites like the signature burger, crispy chicken sandwich, Cajun fish sandwich, beef barbacoa tacos, buffalo chicken croquettes, and chocolate lava cake.
Bixi - Harlem
Bixi is a vibrant Harlem restaurant from James Beard Award-winning chef Serena Bass, serving bold pan-Asian cuisine alongside an inventive cocktail program curated by co-owner Kwame Biney. For NYC Restaurant Week, Bixi is offering a $45 prix-fixe dinner, featuring favorites like pork bao buns, Japanese yam tempura, spicy udon noodles, tandoori salmon, lemon sesame chicken, and banana tempura.
Sistina - Upper East Side
A beloved Upper East Side Italian restaurant for over 40 years, Sistina is known for its romantic atmosphere, exceptional wine list, and refined takes on classic Italian cuisine. For NYC Restaurant Week, Sistina is offering a $65 prix-fixe dinner, featuring favorites like spaghetti cacio e pepe, pappardelle with veal bolognese, veal scaloppini and tiramisu.
NYC Restaurant Week celebrates the chefs and restaurants that make New York's dining scene so special. From iconic spots to neighborhood favorites, these operators bring creativity and consistency to every plate. At Sam Tell, we're proud to support the teams behind the scenes that help keep it all running smoothly.
Whether you're preparing for NYC Restaurant Week or just refreshing your space, Sam Tell is here to help. From tabletop and glassware to kitchen equipment and design support, our team is ready to bring your vision to life.
