In busy commercial kitchens, equipment needs to do more than cook, it needs to simplify workflow, deliver consistent results, and maximize space. That's exactly where Cadco's Bakerlux countertop convection ovens and stations shine. Designed for precision and performance, Cadco's Bakerlux offers multiple control panel styles and configurations, giving operators the flexibility to choose the right level of programmability and automation for their kitchen.
Meet Bakerlux: Smart Cooking in a Compact Footprint
Whether you're looking for an upgrade to your baking program or an efficient way to handle high-volume prep without expanding your hood system, the Bakerlux lineup delivers:- Multiple sizes and configurations, including full or half-size ovens and full Bakerlux Stations
- Advanced airflow design and an auto-reversible fan for even baking
- Digital and touchscreen programmable controls
- Ability to save up to 99 baking programs
- Ventless hood options, ideal for kitchens without traditional ventilation
Choose Your Control Style
Every kitchen works differently, which is why Bakerlux offers three unique control options:
- GO Panel: Best for operators who prefer simple manual control. You can easily control the temperature and time with quick setup.
- LED Panel: Best for teams wanting consistent repeatable results. There are programmable digital controls for things such as time, temperature and humidity.
- TOUCH Panel: Best for multi-user kitchens & high-volume production. You can save up to 99 programs with the intuitive touchscreen interface.
Sized to Fit Any Space
Bakerlux ovens are designed to fit tight spaces, but don't let the size fool you. Both full-size and half-size configurations are available as single or double stacked stations with stands and option ventless hood systems.
Full-Size Convection Ovens:- Holds up to 8 full sheet pans (4 per oven)
- External Dimensions: 31.5” W x 19.875” H x 35.5” D
- Power requirements: 208-240V / 7600W / 32A
- Holds up to 8 half sheet pans (4 per oven)
- External Dimensions: 23.625" W x 16.625" H x 29" D
- Power requirements: 120V / 1440W / 12A
Ventless = More Flexibility
No hood? No problem. Cadco's Bakerlux offers ventless hood options, certified with vapor capture and condensing systems, allowing them to remove grease-laden vapors while operating without traditional ducted ventilation, which makes these perfect for: small kitchens, cafés and bakeries, leasing or pop-up environments and operations expanding without major renovations.
Whether you're baking pastries, roasting proteins, or finishing dishes on the fly, Bakerlux keeps your workflow moving, with consistent results every time.
Reach out to your Sam Tell representative today to learn more about Bakerlux ovens and stations.
