The Latest Restaurant Openings with Sam Tell – Your Foodservice Industry Experts
At Sam Tell, we’re more than just a leading provider of commercial kitchen equipment and foodservice supplies, we’re your trusted industry partner, delivering expert insights and hands-on support to help foodservice professionals thrive in today’s fast-paced, ever-changing hospitality landscape.
This summer was a season of growth, innovation, and grand openings. From new restaurants to revamped movie theaters, we were proud to help our customers bring their visions to life.
In this edition of the Sam Tell Spotlight, we’re excited to showcase some of the newest restaurant openings we've been a part of. Explore the standout destinations that are making waves across the foodservice industry—check out the must-visit spots below!
September 2025 Spotlight
Photograph: Cherry Lane Theatre | Website
Cherry Lane Theatre
A beloved cultural institution in the heart of Greenwich Village, Cherry Lane Theatre is reopening its doors this September with an exciting new addition: Wild Cherry, a full-service restaurant and bar from chefs Riad Nasr and Lee Hanson, the powerhouse duo behind celebrated New York City restaurants Frenchette, Le Rock, and most recently Le Veau d'Or—all proud Sam Tell customers.
Located in the theatre’s historic lobby, the new 60-seat dining space will combine world-class cuisine with the theater's artistic legacy, offering a unique experience theatergoers and neighborhood diners alike. Sam Tell is proud to support this transformation with premium restaurant equipment and foodservice solutions, helping bring Cherry Lane Theatre’s new vision to life.
Photograph: Chateau Royale l | Website
Chateau Royale
A love letter to the golden age of New York French dining, Chateau Royale is the newest restaurant from Cody Pruitt, bringing timeless French classics into a modern, elegant setting in Greenwich Village. With dishes like duck à l’orange reimagined with calamansi and blood orange, and tableside martinis served from hidden freezers, every detail at Chateau Royale evokes refined nostalgia with a distinctly New York twist.
We were thrilled to craft custom dinnerware for this stunning two-story carriage house, designed to complement the theatrics of the experience. Just like the food, every plate tells a story—rooted in tradition, but styled for today.
Photograph: The Lucky Tiger | Website
The Lucky Tiger
The Financial District just got a whole lot more fun with the arrival of Lucky Tiger. This bold, flavor-packed restaurant and cocktail bar brings serious vibes and even better food. The space is split into four distinct rooms:
- The Dragon Bar evokes a Vietnamese market with 100 handmade silk lanterns from Hoi An and vibrant graffiti by LA’s Muck Rock. Seating 30–40 plus 20–30 standing, it’s ideal for lively celebrations.
- The Night Market captures the energy of Asian food stalls in a cozy yatai-inspired space, warmed by glowing parasols and vibrant street art.
- Bamboo Grove is a lush, serene escape inspired by Asian temples and mystical monkey forests, perfect for group dinners.
- Toraya Bar is a vibrant Japanese-inspired space featuring bold graffiti by Jappy Agoncilo and handcrafted Red Tail Rhythms speakers. Sip Japanese whiskey or choose from 24 exclusive cocktails in an unforgettable setting.
The menu features bold, border-crossing shared plates like Peking duck tacos, karaage chicken bao buns, and shrimp dumplings with ají serrano ponzu and fun drinks all served in an immersive setting. We were thrilled to bring this unique concept to life by designing their tabletop and supplying their equipment — this spot is a must visit!
Photograph: Tradicionale | Website
Tradicionale
From the creative minds behind fast-casual favorite Tradisyon comes Tradicionale—a full-service evolution blending Filipino soul and Spanish influence with the rhythm of New York City. This inviting new space tells stories through flavor, memory, and community. Sam Tell is proud to have supplied the flatware and glassware that help bring these vibrant tabletops together.
Photograph: Brasserie Lundi | Website
Brasserie Lundi
Recently opened in the lobby of 1375 Peachtree, Brasserie Lundi is a modern French brasserie from Chef Akhtar Nawab and Hospitality HQ. As the anchor of The Peacherie food hall, it offers elevated French classics with Southern touches, like foie gras torchon, poached halibut, and poulet rôti.
With seating for 130 guests indoors and out, the restaurant launched with dinner service, expanding to breakfast and lunch later in the month. Brasserie Lundi brings bold, refined dining to the heart of Midtown Atlanta.
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