Sam Tell goes beyond being a convenient destination for all your restaurant's foodservice supplies and equipment. It serves as a valuable resource, providing you with in-depth insights into the ever-evolving restaurant industry.
We shine the spotlight on the latest restaurant openings featuring Sam Tell clients in our seasonal roundup. Take a look at this season's selections below:
Spring 2024
Photograph: Little Maven | Website
Little Maven
Right in the heart of Chelsea is Little Maven, the latest culinary offering from chefs Josh Capon and Conor Hanlon. Front and center at this spot is the exquisite duck breast that’s dry-aged, then seared to unctuous perfection. The menu travels on through a treasure trove of succulent delights, from whipped tahini and baked clams to inventive pastas like pumpkin miso agnolotti. Main courses such as king salmon and steak frites promise satisfaction, while retro desserts add a sweet nostalgia. Complementing the feast is a curated selection of classic and house cocktails, alongside a wine list featuring natural and organic options.
Photograph: Warren Street Bar & Restaurant | Website
Warren Street Bar & Restaurant
The newly opened Warren Street Bar & Restaurant at the Warren Street Hotel in Tribeca offers a refined dining experience that blends the creative genius of British designer Kit Kemp with a sophisticated menu. Serving everything from breakfast through to dinner—along with brunch and afternoon tea—this upscale brasserie presents a thoughtful selection of classics and innovative dishes inspired by global flavors. The ambiance, enriched by an eclectic art collection and Kemp's signature whimsical interiors, sets the stage for a memorable meal.
Photograph: Lolita | Website
Lolita
Lolita lights up Midtown with its bold take on Mexican cuisine, channeling the authentic flavors of Puebla into every dish. From the zesty tang of ceviche to the heartiness of steak enchiladas, and from crunchy flautas to stuffed empanadas, tacos, and tortas, the menu is a celebration of traditional recipes given a modern twist. But it's the drink selection that truly shines, with a focus on agave and sugarcane spirits that tells a story of climate, soil, and local tradition. The interior of Lolita complements its culinary creativity, featuring custom woodwork, rich textures, and thoughtfully crafted vignettes, making every corner a discovery.
Photograph: 87 Sussex | Website
87 Sussex
87 Sussex brings a slice of global cuisine to Jersey City, highlighting a menu that expertly blends elevated American fare with an international flair.The vision behind 87 Sussex is led by Executive Chef Brian Walter, a French Culinary Institute alumnus with a rich background that includes helming Carmine’s Italian Restaurant. The menu is a showcase of sophistication with scallop, steak, fish, and lobster offerings that promise to delight. The experience is complemented by a full bar that boasts an expansive selection of signature cocktails and wines, carefully chosen from some of the most prestigious vineyards across France, Italy, New Zealand, and California.
Photograph: Charlie Palmer Steak IV | Website
Charlie Palmer Steak IV
Charlie Palmer Steak IV, the latest jewel in Charlie Palmer’s crown of steakhouses, refreshes the steakhouse scene from its prestigious perch on the 4th floor of The Knickerbocker Hotel, a historic Beaux-Arts landmark in Midtown. This new venture challenges steakhouse conventions by balancing its menu with seafood, pasta, and premium cuts of meat, all served within a fine dining framework that includes elegant table-side preparations. Executive Chef Adam Raksin leads the culinary team, ensuring that each dish reflects the sophistication and legacy of The Knickerbocker. With its refined design and immersive dining experience, Charlie Palmer Steak IV not only honors its iconic location but also sets a new standard for luxury dining.
