Sam Tell isn't just the one-stop shop for all the foodservice supplies and equipment a restaurant needs. It's also your source for insights into the restaurant industry.
We shine the spotlight on a handful of Sam Tell clients to celebrate their success and share what makes them special in our seasonal roundup. Take a look at this season's selections below:
Summer 2023
Photograph: Patis Miami | Website
Pastis Miami
Pastis, the quintessential Parisian-style brasserie from Keith McNally and Stephen Starr, has made its way to sunny Florida. After captivating diners in Manhattan's Meatpacking District for almost 15 years, this critically acclaimed restaurant brings its unique "je ne sais quoi" ambiance to its newest location in Wynwood, one of Miami's most vibrant and creative neighborhoods. Get ready for a truly enchanting dining experience!
Photograph: Sartiano's | Website
Sartiano's
This is not your typical Italian restaurant that your mother used to take you to. Sartiano’s is an elevated version of the classic red-sauce joint, complete with a strict dress code and a renowned owner, Scott Sartiano, who is famous for his work as a lifestyle architect at Zero Bond. The menu, designed by Chef Alfred Portale of Gotham Bar & Grill and Portale, offers a variety of crowd-pleasing dishes that are sure to satisfy your taste buds. And for an added touch of glamour, Sartiano’s is located inside the luxurious Mercer Hotel, occupying the space that was once home to the iconic Mercer Kitchen.
Photograph: Theos Estiatorio | Website
Theos Estiatorio
Chef Peter's passion for culinary arts began at a young age while growing up in New York. Even as a teenager, he knew that the kitchen was where he belonged. When the opportunity arose for Chef Peter to open and become a partner at Theos Estiatorio, he saw it as a golden chance to introduce Fort Lauderdale to an unparalleled culinary experience. The menu at Theos Estiatorio is a true reflection of Chef Peter's Greek roots and his deep love for authentic Greek and Mediterranean cuisine.
Photograph: Brasserie Chef Ales | Website
Brasserie Chef Ales
Justin and Aless, the owners of Brasserie Chef Ales, have a lifelong passion for the restaurant industry. Coming from a family of restauranteurs and hoteliers, their expertise and experience are evident in every aspect of their establishment. Justin, originally from Galway, Ireland, traveled to the United States to pursue a career in hotel and restaurant management. Throughout his career, he has successfully opened and managed several renowned restaurants in New York City. Aless, born and raised in NYC, had the privilege of running her family restaurant until 2017 before venturing into the catering industry with her thriving company, Chef Aless. Now, operating from Brasserie, Justin and Aless are thrilled to have found a home in Seaford, where they can share their incredible recipes and warm hospitality with the vibrant community of the south shore of Long Island.
Photograph: Figaro | Website
Figaro
Serving Contemporary American cuisine, Figaro is a long awaited revival of a beloved neighborhood staple. Figaro first opened its doors in 1957 and quickly became a place to be. Beat generation pioneers Jack Kerouac and Lenny Bruce, musicians Bob Dylan and Lou Reed, and actors Al Pacino and Sam Shepard were just some of the celebrities who frequented it. Figaro went through several iterations until it closed in 2008, with the New York Times lamenting “The Lost Village Mystique of Le Figaro Café”. Keeping the spirit of the original Le Figaro Café in an upgraded and modernized space, Figaro is sure to once again become a neighborhood staple and a place to be.
Photograph: Colette | Website
Colette Club
Colette is a revolutionary members-only club, setting the standard for exclusivity and luxury. Perched on the 37th floor of the iconic GM Building in the heart of midtown Manhattan, Colette offers unmatched spaces and services for those seeking the epitome of sophistication. The Club boasts elegantly designed private offices, state-of-the-art conference rooms, versatile meeting spaces, and relaxing lounge areas. Additionally, it showcases a world-class restaurant, a stylish bar, an omakase dining experience, and an exquisite wine program.
