When the New York State Restaurant Association’s International Restaurant & Foodservice Show sets up shop at New York’s Jacob Javits Center from March 8 through 10, Sam Tell Companies will once again be on hand to offer its expertise in the restaurant and kitchen realm.
From Booth #1215, Sam Tell will discuss and demo appealing products while unveiling freshly baked ideas and visions meant to strategically advance success in the restaurant and foodservice industry.
“The Sam Tell Companies looks forward to you joining us at the 2020 International Restaurant & Foodservice Show of New York. We are excited to discuss new products, new concepts, and new approaches to your problems. Come to booth #1215 for special deals, and just to say hello,” says Sam Tell Companies.
Bringing its detail-oriented, knowledgeable, and highly skilled team of professionals to the trade show floor, Sam Tell will demo two types of pasta machines: The Pasta Extruder with Mixer SousChef by Imperia & Monferrina S.p.A and the Pasta Sheeter with Built-In Cutters Nina 250 by La Monferrina.
The pasta-making demos will take place on Sunday, March 8, at 12 and 2 p.m., as well as on Monday, March 9, at 12 and 2 p.m. And after each demo, Sam Tell will hand out bags of freshly made pasta!
The 2020 International Restaurant & Foodservice Show of New York boasts an exhibitor list of 400-plus vendors from food and beverage products, equipment, services, distributors, technology, and more.
The New York State Restaurant Association (NYSRA) promotes the hospitality profession, while serving and representing its members and their customers through advocacy, innovation, and education. Governed by a board of directors and an executive committee, the NYSRA has 8,000-plus members statewide, including caterers, franchised and independent restaurants, purveyors, and more.
