Whether you’re fresh to the New York City dining world or you’ve been simmering in the industry for years, you know all about the costs associated with running an eating establishment in the city. Expenses are de rigueur—as expected and required as wasabi with sushi.
Yet, in spite of this, the industry has also seen consistent growth through the years. According to a New York City-specific study by the state’s Department of Labor, food services and drinking establishments have added the most jobs since 2012 and are both expected to grow more than 30 percent through 2022. This should come as a surprise to precisely no one, as the chefs and restaurateurs that populate the city scene possess an unmatched passion for food and service—a passion that’s risen like a souffle in the wake of the foodie revolution in pop culture over the last decade.
It’s all led to one undeniable conclusion—competition in New York City’s restaurant industry is as robust as ever. And because of that, supply efficiency is as crucial as ever.
Restaurant Competition Is Fierce
Depending on the types of eateries you’re counting, there are anywhere from about 8,000 to more than 20,000 eating establishments in the Big Apple. That’s quite literally thousands of businesses vying for the hungry masses, competing with each other on a daily—and nightly— basis for the attention and appetites of NYC citizens making their way above and below ground.
Even the establishments that only have convenience going for them are standing at the ready, waiting to pounce when your supply chain gets disrupted.
Manhattan is loaded with sit-down restaurants, take-out joints, old-school delicatessens, modern cafés, snack carts and food trucks. And many of these eateries boast the culinary chops and alluring ingredients necessary to entice customers—and even the establishments that only have convenience going for them are standing at the ready, waiting to pounce when your supply chain gets disrupted.
Any delay in receiving supplies—whether that’s glassware, utensils, paper goods, table linens, cleaning supplies or anything else—could end up costing you valuable time spent nurturing customers with your cuisine.
Relying On A Restaurant Supply Partner In NYC
While battling through varied expenses, and the general stress of the industry, imagine finding yourself in the position of running low on silverware, cooking utensils, kitchenware, and kitchen utensils or not having enough paper goods on hand to make it through a busy month in the service industry. A delay in supply delivery means the loss of potential profits, as well as the trust of your customers—which could have long-term effects on your business’ bottom line.
One of the worst nightmares of all restaurateurs should be the possibility of running out of crucial inventory without any back up.
When you run a business in the foodservice industry, you need access to a vast and detailed catalog of products, coupled with guidance from a knowledgeable team of restaurant professionals that not only knows the industry inside and out, but are also a reliable resource with the tools necessary to stock your eatery with all manner of goods in short order.
One of the worst nightmares of all restaurateurs should be the possibility of running out of crucial inventory without any back up. Let’s say your restaurant relies on a distinct set of glassware to maintain a well-established tablescape and the unthinkable happens—an enormous rack is bumped into and falls to the ground, shattering the glassware. Or, picture somehow losing all of your soup bowls to an accident—are you supposed to tell your customers that there will be no soup this evening? That’s not an option, as you cannot afford to lose any source of profits in this finicky industry!
Also, take a moment to consider cleaning products. Cleanliness is not only a deciding factor in whether or not customers choose to eat at your establishment, but it’s also critically important when considering the city’s rigid health code. Keep your restaurant well-stocked at all times.
Don’t find yourself closing your doors—and stemming the flow of profits—because your supply of cleaning products has run dry!
Sam Tell features next-day shipping for all orders, large and small. This means you can quickly restock on hundreds of products and never worry about running out of essential supplies and missing a key component of your business.
Working Hard To Get Your Products Delivered
No matter how large or how small the item, we know that you crave peace of mind in knowing that your supplies will be delivered on time and in the exact specifications that you requested. This is where Sam Tell’s experienced support team of experts becomes your greatest asset.
Sam Tell’s restaurant industry specialists will always take the time to find the quickest and most cost-effective solution to your supply concerns. Our boundless selection of restaurant goods—in every conceivable category—will meet all of your needs and our customer service will exceed your expectations!
