In the hustle and bustle of New York restaurants, commercial kitchen equipment must be both efficient and versatile to meet the demands of a varied clientele. Equipex, a renowned manufacturer in the field, offers a range of appliances to meet these needs, including ventless hoods, induction cookers, convection ovens, and more.
But today we focus on a staple for many eateries: Equipex's line of Panini Grills, specifically the Panini VG, Panini Premium, and Panini Original models. These grills are particularly notable for their dual-purpose functionality, as they perform effectively with the lid in an open position—similar to a standard grill.
Before we delve into why Equipex's line of Panini Grills are a must-have for NYC restaurants, let's explore the fascinating history of this versatile appliance.
A Brief History: From Italy to NYC
The concept of the Panini (plural for "Panino") originates from Italy. Initially, it was nothing more than a grilled sandwich made using a simple press. Over time, however, the Panini evolved into a culinary icon, making its way across the Atlantic and gaining immense popularity in America.
In New York City, a melting pot of global cuisines, the Panini found a welcoming home. It fit perfectly with the city's fast-paced lifestyle, offering a gourmet meal that could be prepared quickly and eaten on the go. What's more, as NYC restaurants often face the challenge of limited space, the compact design and dual-functionality of modern Panini Grills became an attractive feature.
Panini VG: Speed and Efficiency
The Panini VG model distinguishes itself through the use of vitroceramic infrared heat technology. This allows for rapid pre-heating in just 3 minutes and can cook sandwiches between 2 and 2.5 minutes. For New York restaurants, where quick service is often a necessity, this is a major advantage.
Key Features:
- Vitroceramic Infrared Heat: Enables faster pre-heating and cooking.
- Built-In Electronic Timer: A 3-position timer aids in precise cooking.
- Easy Maintenance: The model does not require seasoning and is designed for easy cleaning to resist carbon build-up.
- Power Options: Available in 120V for the Medium model, and 208/240V for all models.
Panini Premium: Robustness & Even Cooking
The Panini Premium utilizes an enameled cast-iron cooking surface. While it takes 8.5 minutes to pre-heat, the patented heating element design ensures even heat distribution, cooking sandwiches in approximately 3 minutes.
Key Features:
- Enameled Cast Iron: Designed for durability and easier cleaning.
- Selector Switch: Allows for versatile usage between a Panini grill and bottom plate.
- Electronic Timer and Crumb Tray: Built-in features for easier operation and cleanliness.
- Power Options: Available in 120V for the Medium model, and 208/240V for all models.
Panini Original: Designed for Continuous Operation
The Panini Original is designed with heavy-duty cast iron plates, which are optimal for retaining heat. It takes 15 minutes to preheat but is designed for continuous, all-day operation, a feature that is particularly beneficial for high-volume New York restaurants.
Key Features:
- Heavy-Duty Cast Iron: Designed to retain heat for long periods.
- Optional Timers: Choose between mechanical or electronic timers for added convenience.
- Daily Maintenance: A scraper and grill brush are recommended for daily cleaning to prevent carbon build-up.
- Power Options: Available in 120V for the Small, Medium, and Square models, and 208/240V for all models.
Why NYC Restaurants Choose Equipex
Equipex Panini Grills offer what every New York restaurant needs—speed, efficiency, and adaptability. By catering to a variety of cooking styles and offering features like dual voltage options and built-in timers, these Panini Grills are well-suited for the demands of NYC restaurants.
Sam Tell is proud to offer Equipex's top-of-the-line Panini Grills, providing NYC restaurants with a resource for quality, reliability, and performance.
Takeaway
The Panini Grill has come a long way from its humble Italian beginnings to become a cornerstone in many New York kitchens. With the city's never-ending demand for fast, high-quality food, Equipex Panini Grills, available through Sam Tell, offer the perfect blend of speed, functionality, and durability. They are not just appliances—they are an integral part of the NYC restaurant ecosystem, facilitating menu enhancement and boosting revenues one perfectly grilled Panini at a time.
