Long Island Restaurant Week is back from April 26 to May 3, serving up a week of can't-miss dining across Nassau and Suffolk County.
As a proud partner to so many restaurants across the region, Sam Tell is spotlighting a curated mix of our customers who are bringing their best to the table with prix-fixe menus and special offerings. From go-to neighborhood spots to standout destinations, these restaurants capture the flavor, creativity, and range that make Long Island dining worth exploring.
Set along the waterfront in Roslyn, Gatsby's Landing delivers a polished dining experience with a menu to match. This Restaurant Week, guests can enjoy a $46 prix-fixe menu featuring standout dishes like pan-seared striped bass, braised lamb shank, and fresh, seasonal starters, making it the perfect spot for a refined night out.
Located in Smithtown, H20 Seafood & Sushi offers a modern, elevated take on coastal dining. For Restaurant Week, their $46 prix-fixe menu features standout dishes like shrimp & lobster wontons, moules frites, and everything-crusted Montauk tuna, with a selection of sushi rolls also available à la carte, making it a go-to for both seafood lovers and sushi fans alike.
A Hampton's staple, Nick & Toni's in East Hampton brings its signature Italian-inspired cuisine to Long Island Restaurant Week with a $46 prix-fixe menu. Featuring dishes like shaved asparagus & wild arugula salad, pan-seared striped sea bass, and oven-roasted free-range chicken, it's a perfect opportunity to experience one of the region's iconic dining destinations.
Caracara Mexican Grill in Farmingdale & East Northport brings bold flavors and vibrant energy to Long Island Restaurant Week. Their $39 prix-fixe menu features favorites like queso fundido with chorizo, tacos de camarones, and enchiladas suizas, all served with house rice and beans, ending on a sweet note with classics like tres leches or churros.
Brasserie by Chef Aless in Massapequa brings a refined, French-inspired experience to Long Island Restaurant Week. Their $46 prix-fixe menu features classic dishes like French onion soup and mussels marinière, alongside elevated entrées such as rosemary marinated hanger steak and fresh pappardelle with black truffle cream sauce, finished with elegant desserts like lemon meringue and chocolate mousse.
Chop Shop Bar & Grill in Smithtown offers a classic, crowd-pleasing take on Long Island Restaurant Week with a $46 prix-fixe menu. Their menu features options like grilled shrimp, skirt steak, and slow-braised short ribs, alongside comforting favorites like mushroom risotto and tri-colored tortellini, finished with classic desserts like carrot cake and pistachio tartufo.
Arlo Kitchen & Bar in Northport brings a refined, modern edge to Long Island Restaurant Week. Their $46 prix-fixe menu features standout dishes like crab cake, roasted chicken, and Faroe salmon, with the option to elevate your experience with indulgent add-ons like lobster pappardelle or Chilean sea bass, making it a perfect pick for a more upscale night out.
Prime: An American Kitchen & Bar in Huntington offers a sophisticated waterfront dining experience during Long Island Restaurant Week. Their $46 prix-fixe menu features dishes like gnocchi with white truffle sauce, pepper-crusted filet mignon, and Scottish salmon, finished with classic desserts like crème brûlée, making it an ideal spot for an elevated night out.
Long Island Restaurant Week celebrates the chefs and restaurants that make the region's dining scene so special. From neighborhood favorites to destination dining spots, these operators bring creativity, passion, and consistency to every plate. At Sam Tell, we're proud to support the teams behind the scenes who help make it all possible.
Whether you're preparing for Long Island Restaurant Week or simply refreshing your space, Sam Tell is here to help. From tabletop and glassware to kitchen equipment and design support, our team is ready to bring your vision to life.