For independent restaurants, every inch of the kitchen matters. Equipment needs to fit the available space, support the way the team actually works, and stand up to the demands of daily service.
That's where custom stainless steel can make a difference.
With a foodservice history dating back to 1887, John Boos & Co. combines American manufacturing, commercial-grade stainless steel, and flexible fabrication capabilities to create solutions designed around the needs of restaurant operators.
There's a reason stainless steel is found throughout professional kitchens. It provides a durable, easy-to-maintain surface for everything from food prep to warewashing and storage.
John Boos manufactures a broad range of commercial stainless steel equipment, including:
For independent restaurants in particular, that flexibility can be important. Instead of designing the operation around a standard piece of equipment, custom fabrication can help create a solution around the kitchen.
No two restaurant kitchens operate exactly the same way. Space, menu, prep volume, equipment placement, and workflow can all affect what an operator needs from a stainless steel workstation.
John Boos' customization capabilities can help accommodate needs such as:
The result is equipment designed around the operation - not the other way around.
John Boos has been manufacturing products in Effingham, Illinois, since 1887, bringing more than a century of foodservice manufacturing experience to its products.
For restaurant operators, that means stainless solutions built with a focus on:
When stainless equipment becomes part of the daily workflow, quality matters from day one through years of service.
Custom stainless fabrication isn't only for large chains or major hospitality projects. Independent and mid-size restaurants often have highly specific needs that standard equipment can't always solve.
A custom project might be as focused as:
This flexibility gives operators the ability to solve a specific challenge without turning it into a massive fabrication project.
A custom stainless solution needs to arrive in the same condition it left the factory.
For select prep table shipments, John Boos uses protective wrapping designed to help reduce the risk of scratches and damage during transportation.
For restaurants working around opening dates, renovations, and installation schedules, that added protection can help make the delivery process smoother and get equipment ready for its place in the kitchen.
The right custom solution starts with understanding the restaurant—not simply selecting a piece of equipment.
Sam Tell works directly with John Boos to help turn an operator's needs into a stainless solution designed for their space. The process can take into account:
By considering these details upfront, operators can create equipment around the way their kitchen actually works.
Need a stainless steel solution built around your space? Reach out to your Sam Tell representative to explore John Boos commercial stainless steel and custom fabrication options for your restaurant.