When it comes to choosing a commercial mixer, one size doesn’t fit all. Whether you're kneading dough for artisan bread or whipping up batches of pastry cream, selecting the right mixer for your kitchen's output, specialty, and volume is crucial for efficiency. Varimixer USA offers a premium range of mixers built to handle the demands of any professional kitchen.
In this post, we’ll break down three Varimixer lines — the ERGO Series, V Series, and the award-winning Kodiak Series — and explore which one is best suited for different types of foodservice operations.
Ergonomic, Innovative, Hygienic and Simple to Maintain
The ERGO Series is designed with a focus on operator safety and efficiency and built to simplify every aspect of high-volume mixing, from operation and cleaning to maintenance and service. With capacities ranging from 60 to 150 quarts, these mixers are ideal for operations that demand large batch processing day in and day out.
Key Features:
Why Choose the ERGO Series?
The ERGO delivers intelligent, intuitive performance that reduces operator fatigue and boosts productivity. Designed for 24/7 operations where consistency and cleanliness are critical, it’s a perfect fit for teams that demand more from their equipment and expect it to last.
Best For: Catering operators, hotel and resort kitchens, pizzerias, high-volume restaurants, institutional facilities
Durable Construction, Variable Speed
The V Series is Varimixer’s traditional planetary mixer, offering capacities from 30 to 150 quarts. It’s known for its rugged build and reliability, making it an ideal choice for operations that need a versatile, everyday machine that can handle demanding production with ease.
Key Features:
Why Choose the V Series?
Built to last and easy to operate, the V-Series delivers dependable performance across a wide range of applications with lower long-term ownership costs. It’s ideal for operations that need a reliable all-purpose mixer without the bells and whistles.
Best For: Schools, restaurants, cruise ships, hospitals
Bench or Floor Mixers
Winner of the Kitchen Innovations Award for being the most hygienic commercial mixer on the market, the Varimixer Kodiak is a unique, groundbreaking solution that makes mixing incredibly simple. Arguably the most ergonomic and advanced 20-quart mixer available, it’s designed to improve comfort, cleanliness, and control in kitchens of all types.
Key Features:
Why Choose the Kodiak?
With its unmatched ergonomic design, hygienic construction, and user-friendly operation, the Kodiak brings high-performance mixing to small-batch production. It’s an ideal fit for any operation that values efficiency, safety, and ease all in a compact footprint.
Best For: Boutique bakeries, cafés, pastry shops, test kitchens
Choosing the right commercial mixer is crucial for optimizing kitchen efficiency and ensuring consistent, high-quality results. Whether you need a heavy-duty mixer for high-volume baking or a compact, ergonomic mixer for small-batch production, Varimixer USA offers the perfect commercial mixer solutions tailored to your foodservice operation.
Reach out to your Sam Tell rep today to find the right Varimixer commercial mixer for your kitchen!