The past seven months have cooked up a healthy portion of change for everyone in the restaurant industry. In fact, the shift in what we all consider “normal” in foodservice is so great, we think it’s time to reassess what customers come to expect when they visit a restaurant.
That’s why we’ve developed the Sam Tell Fall Restaurant Survey, designed for restaurant owners, chefs, and restaurant staff to share with customers. We want to help your establishment learn as much as possible about what customers want, their changing dining habits, and what would make them most likely to visit your restaurant this season.
Once we’ve gathered the data, we’ll share the information with you to try and improve your restaurant’s chances of gaining business from new and repeat customers.
We encourage you to spread this survey far and wide, via email, social media, and other communication channels.