If you're running an outdoor restaurant or catering business, you know that serving food outdoors comes with unique obstacles. From blazing temps and limited access to running water or refrigeration, keeping food temps safe and sanitary standards up to code can be a challenge. But with the right gear and planning, you can serve confidently no matter what the setting.
In this post, we’re breaking down a few must-have products that help your keep food safe and fresh—even on the hottest days- to keep you operating efficiently and your guests happy.
Keeping ice frozen and drinks cold at outdoor events can be tough—most coolers melt your ice in just a few hours, leaving you with warm drinks and the hassle of refilling your ice, and a watery mess.
Cambro’s ice caddies are built to solve that. They’re designed to keep ice frozen for days (yes, days), thanks to thick foam insulation and a smart design with a recessed well and drain shelf. From morning setups to late-night wrap-ups, your ice and beverages stay cold and ready.
If you need to keep cold food cold during transport, insulated carriers like the Cam GoBox® and Ultra Pan Carrier are your go-to solutions. They're built with tough, reliable materials that hold up in the heat while keeping your food perfectly chilled. Bakers especially love the front-loading GoBox—it's a favorite for safely delivering delicate cakes all year round.
Pro tip: Want to keep things extra cold? Pop your Cambro carrier in the walk-in cooler before loading it up and add a Camchiller® after packing your food. It’s a simple step that really boosts temperature retention during delivery or service.
When you’re serving cold beverages like water, iced tea or lemonade outdoors on a hot day, you need a reliable container to keep them cold and refreshing, not lukewarm-That’s where the Camtainer comes in. It’s built to hold temperatures (hot or cold) for at least 4 hours, so your guests stay happy and hydrated. Plus, it's made from tough, durable plastic that can handle whatever the day (or your guests) throws at it.
Health codes require a handwash station wherever food is being prepped in many states. But even if it’s not mandatory in your area, having a visible handwashing setup shows your customers that you take food safety seriously. Cambro has you covered with durable, high-quality handwash stations that fit a range of budgets—so you can stay compliant and build trust at the same time.