NYC Restaurant Week 2026 is back from July 20 through August 16, bringing prix-fixe dining to some of New York City's most celebrated restaurants.
As a proud partner to restaurants across the five boroughs, Sam Tell is spotlighting a curated selection of our customers participating in this year's event. From neighborhood favorites to acclaimed dining destinations, these restaurants showcase the creativity, hospitality, and diverse flavors that make New York City one of the world's premier culinary destinations.
The first steakhouse from renowned chef Daniel Boulud, La Tête d'Or blends classic American steakhouse traditions with refined French influence. This NYC Restaurant Week, guests can enjoy a $60 two-course lunch featuring elevated dishes like lobster bisque, ravioli, chicken paillard, salmon, or Black Angus filet mignon for an unforgettable Midtown dining experience.
Bringing the vibrant flavors of Lebanon to NoMad, ilili blends modern and traditional Lebanese cuisine in a warm, inviting setting. This NYC Restaurant Week, guests can enjoy a $30 prix-fixe lunch or $60 dinner featuring favorites like hummus, baba ghannouj, lamb shawarma, lamb makloubeh, salmon, and house-made desserts for a memorable Mediterranean-inspired dining experience.
Located in the heart of Midtown, Aqua Kyoto showcases contemporary Japanese cuisine with beautifully crafted sushi, sashimi, and seasonal specialties. This NYC Restaurant Week, guests can enjoy a $30 lunch or $60 dinner featuring omakase sushi and sashimi, miso black cod, seafood fried rice, rock shrimp tempura, and decadent Japanese-inspired desserts.
Located in the heart of Midtown, Carversteak brings its acclaimed Las Vegas steakhouse experience to New York with premium cuts, elevated small plates, and expertly crafted cocktails. This NYC Restaurant Week, guests can enjoy a $60 dinner featuring dishes like Atlantic salmon, steak frites, Wagyu bavette, short rib croquettes, and indulgent desserts.
Momoya Soho offers a serene Japanese dining experience centered around beautifully created sushi, sashimi, and seasonal specialties. This NYC Restaurant Week, guests can enjoy a $30 lunch or $60 dinner featuring sushi moriawase, wagyu, omakase selections, sashimi tastings, and decadent desserts for an elevated taste of Japanese cuisine.
An iconic Central Park destination, Tavern on the Green blends timeless New York charm with seasonal American cuisine in one of the city's more picturesque settings. This NYC Restaurant Week, guests can enjoy a $45 lunch or $60 dinner featuring dishes like pan-roasted organic salmon, brick oven glazed chicken, roasted jumbo asparagus & sweet pea risotto, and house-made desserts.
A beloved Tribeca brasserie, Frenchette brings classic French cuisine to life with a warm, lively atmosphere and timeless Parisian charm. This NYC Restaurant Week, guests can enjoy a $60 prix-fixe lunch or dinner featuring elegant dishes like fluke with beurre monté, poussin à la diable, pâté foie, and indulgent French desserts.
Le Rock reimagines the classic French brasserie with seasonal ingredients, timeless techniques, and a lively atmosphere. This NYC Restaurant Week, guests can enjoy a $45 lunch or $60 dinner featuring dishes like agnolotti, steak haché, skate wing grenobloise, and decadent French-inspired desserts.
Askili Orchard brings the rich flavors of Georgian cuisine to New York with a fresh, contemporary approach. This NYC Restaurant Week, guests can enjoy a $30 lunch or $60 dinner featuring traditional favorites like khinkali, khachapuri, grilled crispy salmon, and handcrafted Georgian desserts.
Nestled in the heart of SoHo, Manuela blends seasonal American cuisine with a warm, art-inspired atmosphere. This NYC Restaurant Week, guests can enjoy a $45 prix-fixe lunch featuring fresh summer dishes like seared fluke, grass-fed strip loin, Brooklyn Pasta Lab trottole, and house-made desserts.
A SoHo favorite, Lure Fishbar pairs a sophisticated seafood menu with a stylish setting inspired by a luxury yacht. This NYC Restaurant Week, guests can enjoy a $45 lunch or $60 dinner featuring fresh seafood dishes like nori-crusted tuna, miso glazed salmon, tuna tartar, Kenai roll, and house-made desserts.
Located in the Flatiron District, Little Maven puts a fresh spin on modern American cuisine with approachable favorites, handcrafted cocktails, and an inviting neighborhood atmosphere. This NYC Restaurant Week, guests can enjoy a $30 lunch or $60 dinner featuring dishes like roasted salmon, Berkshire pork chop, tuna tartare, heirloom tomato salad, and seasonal desserts.
Located near Gramercy Park, Hawksmoor is renowned for its charcoal-grilled steaks, sustainably sourced seafood, and classic British-inspired fare. This NYC Restaurant Week, guests can enjoy a $60 lunch featuring standout dishes like steak frites, roasted hake, charcoal-roasted scallops, and indulgent desserts in an elegant, historic setting.
NYC Restaurant Week celebrates the chefs, restaurateurs, and hospitality teams that make New York City one of the world's greatest dining destinations. From iconic institutions to neighborhood gems, these restaurants showcase the creativity, craftsmanship, and innovation that define the city's culinary scene. At Sam Tell, we're proud to support these restaurants behind the scenes and celebrate their continued success.
Whether you're preparing for a future NYC Restaurant Week or simply refreshing your space, Sam Tell is here to help. From tabletop and glassware to kitchen equipment and design support, our team is ready to bring your vision to life.