---
title: How to Make Your Cutting Board Last Forever
description: With proper care, your John Boos cutting board can last a lifetime - Discover the best practices to keep it beautiful and functional for years to come.
---

[Sam Tell Blog ](https://www.samtell.com/blog)

# [How to Make Your Cutting Board Last Forever](https://www.samtell.com/blog/how-to-make-your-cutting-board-last-forever)

 Written by [The Sam Tell Companies](https://www.samtell.com/blog/author/the-sam-tell-companies) | Aug 30, 2024 1:46:13 PM

John Boos cutting boards are a testament to quality and craftsmanship. These handcrafted wooden boards are made from the finest materials and are built to last a lifetime—provided you give them the right care.

To ensure your Boos Block stays beautiful and functional for years, it's important to follow a few key maintenance and cleaning tips. Here’s how you can keep your cutting boards in top shape, looking and performing their very best for a lifetime:

 

## **Proper Cleaning**

- Ensure the cutting board is free from food debris, dirt, oil, or grease when not in use.
- Use a steel scraper or spatula as necessary throughout the day to keep the surface clean, avoiding steel brushes. Scraping the surface will remove 75% of the liquids.
- Clean the board with a cloth and mild soap, wipe thoroughly, then rinse and wring out the cloth and go over the surface again to remove any remaining soap. Finish by drying all surfaces with a clean towel.

## **Regular Maintenance**

- Boos Block Mystery Oil is a food-grade, NSF certified mineral oil that deeply penetrates and moisturizes wood. Apply an even coat to all cutting board surfaces with a clean cloth or Boos Block applicator at least once a month, especially if the board looks dry. Ensure the board is clean before applying. Let the oil absorb overnight, then wipe off excess and reapply to any dry spots as needed.
- For extra protection, use Boos Block Board Cream alongside the Mystery Oil. This NSF certified cream, made with natural beeswax and food-grade oil, creates a protective wax barrier to help protect against food and liquids. Apply an even coat with a clean cloth, disposable towel, or Boos Block applicator. Let it penetrate overnight, then wipe off any excess.

## **Tips for Care**

- **DO NOT** leave meats and liquids of any type on the surface for long periods; they can cause the wood to expand, soften, and weaken glued joints.
- **DO NOT** cut fish or poultry unless the moisture barrier is intact and always clean the surface thoroughly afterward.
- **DO NOT** use a razor-edged cleaver or serrated knife, as they can chip or splinter the wood and produce soft spots.
- **DO NOT** use harsh detergents, as they can damage and discolor the surface.
- **DO NOT** put cutting boards into the dishwasher or wash your kitchen tools on your cutting board surface.
- **DO NOT** over oil your wood cutting board surface.
- **Maintain** the original bevel on the edge of your cutting board to prevent splitting or chipping.
- **Distribute** cutting evenly across the surface; if reversible, flip the board periodically for even wear.
- **Repair** minor scratches by sanding with fine (#200) sandpaper, always with the grain, and remove all dust.

 

If you need John Boos cuttings boards or worktops for your kitchen, [reach out to your Sam Tell rep](https://www.samtell.com/contact) today! 

[View full post](https://www.samtell.com/blog/how-to-make-your-cutting-board-last-forever)

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