In busy commercial kitchens, equipment needs to do more than cook, it needs to simplify workflow, deliver consistent results, and maximize space. That's exactly where Cadco's Bakerlux countertop convection ovens and stations shine. Designed for precision and performance, Cadco's Bakerlux offers multiple control panel styles and configurations, giving operators the flexibility to choose the right level of programmability and automation for their kitchen.
Every kitchen works differently, which is why Bakerlux offers three unique control options:
Bakerlux ovens are designed to fit tight spaces, but don't let the size fool you. Both full-size and half-size configurations are available as single or double stacked stations with stands and option ventless hood systems.
No hood? No problem. Cadco's Bakerlux offers ventless hood options, certified with vapor capture and condensing systems, allowing them to remove grease-laden vapors while operating without traditional ducted ventilation, which makes these perfect for: small kitchens, cafés and bakeries, leasing or pop-up environments and operations expanding without major renovations.
Whether you're baking pastries, roasting proteins, or finishing dishes on the fly, Bakerlux keeps your workflow moving, with consistent results every time.
Reach out to your Sam Tell representative today to learn more about Bakerlux ovens and stations.